Ambrosia Muffin Cakes Breads and Cakes Recipes

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Ambrosia Muffin Cakes

Ingredients:

1 can (8 oz.) crushed pineapple, drained

1 can (11 oz.) mandarin orange segments, drained

1 large banana, sliced

Honey of a Muffin (recipe below)

1-1/2 cups thawed Whipped Topping, divided

1/4 cup Flake Coconut, toasted

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HONEY OF A MUFFIN:

1-1/3 cups flour

1/2 cup sugar

1 Tbsp. Baking Powder

1/4 tsp. salt

1 egg

1 cup milk

1/3 cup butter or margarine, melted

1-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters, any variety

Method:

MIX fruit.

SPLIT each muffin into 2 layers. Spoon about 1/4 cup of the fruit mixture and 1 Tbsp. whipped topping onto bottom half of each muffin; cover with top of muffin.

TOP each with 1 Tbsp. of the whipped topping and 1 tsp. of the coconut.

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HONEY OF A MUFFIN:

PREHEAT oven to 400Â°F. Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.

SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.

BAKE 20 min. or until golden brown. Serve warm.

Prep:15 Cook: 20 Makes 12

Ambrosia Muffin Cakes