Ambrosia Muffin Cakes Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Ambrosia Muffin Cakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   Danish Pastry    gulab jamun   dum biryani   beirox   drumsticks   samoosa   ampalaya   cheddar cheese   nuggets   chicken pasta   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chocolate cookies   apple custard   lamb stew with rosemary dumplings   chinese rice   pinacolada   salsa sauce   white sauce   potatos   Baklava   tuna ring   plain cake   pepsi   lemon lime   cheese balls   Cream Cheese Recipe   frappuccino   skillet enchiladas   apple pinwheels   aljotta   fajita chicken   phirni   whelks   key lime cake   coca cola   electric lemonade   cheese pizza   albanian   chicken picata   vegetable biryani   ground cherry pie   targine   vanilla cream cake   lemon lime soda   apricot muffins   apple Salsa   flounder   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Ambrosia Muffin Cakes

Ingredients:

  • 1 can (8 oz.) crushed pineapple, drained
  • 1 can (11 oz.) mandarin orange segments, drained
  • 1 large banana, sliced
  • Honey of a Muffin (recipe below)
  • 1-1/2 cups thawed Whipped Topping, divided
  • 1/4 cup Flake Coconut, toasted
  • --------------------------------
  • HONEY OF A MUFFIN:
  • 1-1/3 cups flour
  • 1/2 cup sugar
  • 1 Tbsp. Baking Powder
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup butter or margarine, melted
  • 1-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters, any variety



  • Method:

  • MIX fruit.
  • SPLIT each muffin into 2 layers. Spoon about 1/4 cup of the fruit mixture and 1 Tbsp. whipped topping onto bottom half of each muffin; cover with top of muffin.
  • TOP each with 1 Tbsp. of the whipped topping and 1 tsp. of the coconut.
  • ------------------------------
  • HONEY OF A MUFFIN:
  • PREHEAT oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
  • SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
  • BAKE 20 min. or until golden brown. Serve warm.
  • Prep:15 Cook: 20 Makes 12





  •  Ambrosia Muffin Cakes 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com