Ambrosia Muffin Cakes Breads and Cakes Recipes

Home  >  Recipes  >  Breads and Cakes Recipes   >  Ambrosia Muffin Cakes Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   apple cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   red wine and rosemary porterhouse   apple custard   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   lemon lime   pinacolada   moosa   lamb stew with rosemary dumplings   1994 3rd Place   apple pinwheels   cheese balls   fajita chicken   salsa sauce   tuna ring   pepsi   potatos   plain cake   key lime cake   frappuccino   Cream Cheese Recipe   coca cola   vegetable biryani   phirni   lemon lime soda   crab mousse   aljotta   chicken picata   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   ground cherry pie   skillet enchiladas   vanilla cream cake   cheese pizza   turkey wrap   electric lemonade   albanian   3B   mister saleem 

Ambrosia Muffin Cakes


  • 1 can (8 oz.) crushed pineapple, drained
  • 1 can (11 oz.) mandarin orange segments, drained
  • 1 large banana, sliced
  • Honey of a Muffin (recipe below)
  • 1-1/2 cups thawed Whipped Topping, divided
  • 1/4 cup Flake Coconut, toasted
  • --------------------------------
  • 1-1/3 cups flour
  • 1/2 cup sugar
  • 1 Tbsp. Baking Powder
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup butter or margarine, melted
  • 1-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters, any variety

  • Method:

  • MIX fruit.
  • SPLIT each muffin into 2 layers. Spoon about 1/4 cup of the fruit mixture and 1 Tbsp. whipped topping onto bottom half of each muffin; cover with top of muffin.
  • TOP each with 1 Tbsp. of the whipped topping and 1 tsp. of the coconut.
  • ------------------------------
  • PREHEAT oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
  • SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
  • BAKE 20 min. or until golden brown. Serve warm.
  • Prep:15 Cook: 20 Makes 12

  •  Ambrosia Muffin Cakes 



    Copyright 2009 - 2015, All rights reserved,