Cheddar  Apple  Pear Biscuits Breads and Cakes Recipes


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Cheddar Apple Pear Biscuits

Ingredients:

  • 1 ½ cups flour
  • 1 ½ cups spelt flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, frozen
  • 2/3 cup old Cheddar cheese, grated
  • 1/3 cup diced ripe pears
  • 3/4 cups dried apples, diced
  • 1 cup buttermilk



  • Method:

  • Preheat oven to 425°F.
  • Whisk together the flours, baking powder, salt, and baking soda.
  • Using a box grater on the largest holes, grate the butter into the flour mixture and rub with fingertips until it resembles large flakes.
  • Stir in cheese, pears and apples.
  • Gently incorporate the flour with the buttermilk just until combined.
  • Turn out onto a floured surface and pat dough down to a ½ inch thick circle.
  • Cut out desired shapes with biscuit cutters and place on parchment lined baking sheet.
  • Bake for 20 minutes or until lightly browned.





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