Asparagus Pizza Recipe Pizza Recipes


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Asparagus Pizza Recipe

Ingredients:

  • 11/2 pounds asparagus trimmed
  • 1 tablespoon olive oil
  • 1 large yellow onion cut in small chunks
  • 1/4 pound shitake mushrooms, stems removed and caps thinly sliced
  • 3 large garlic cloves minced
  • salt
  • pepper
  • 1/4 cup water
  • pizza dough
  • shredded monterey jack cheese
  • parmesan cheese



  • Method:

  • preheat oven to 425 F
  • cut asparagus into 1 1/2 inch pieces. in large skillet heat olive oil over medium high heat. add onion and mushrooms. cook for 8 mins.
  • add asparagus, garlic, salt, pepper and water; cover and cook for about 5 mins. remove from heat.
  • flatten 2 pieces dough to 1/8 inch thickeness, about 10 inches in diameter. sprinkle jack cheese on each piece of dough then spread with equal amounts of vegetable mixture. sprinkle each with parmesan cheese.
  • bake pizzas for 18 to 20 minutes or until crust is lightly browned and cheese melts.





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