Cheddar Bacon Muffins Breads and Cakes Recipes


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Cheddar Bacon Muffins

Ingredients:

  • 10 slices of bacon chopped
  • 1 3/4 cups of all purpose flour
  • 2 tbsp of sugar
  • 1 tbsp of baking powder
  • 1 tsp of salt
  • 1 1/2 cups of best sharp cheddar cheese
  • 1 egg beaten
  • 1 cup milk
  • 3 tbsp of melted butter



  • Method:

  • Cook bacon until crisp.
  • Drain well and reserve 2 tbsp of drippings.
  • In large bowl, combine flour, sugar, baking powder and salt.
  • Stir in cheese and bacon.
  • In small bowl combine egge, milk, butter and reserved bacon drippings.
  • Add to dry ingredients.
  • Stir until just moistened.
  • Divide batter between 10 medium greased muffin cups. (fill the other two cups with water to keep the pan from warping in oven.
  • Bake in 400 degree oven for 25 minutes.





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