30 Day Muffins Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  30 Day Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna      souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   drumsticks   ampalaya   samoosa   nuggets   cheddar cheese   chicken pasta   red wine and rosemary porterhouse   1994 3rd Place   mustard meatloaf   kanum ma kang mung   apple custard   chocolate cookies   lamb stew with rosemary dumplings   chinese rice   white sauce   Baklava   pinacolada   salsa sauce   plain cake   pepsi   potatos   lemon lime   tuna ring   frappuccino   Cream Cheese Recipe   cheese balls   apple pinwheels   key lime cake   phirni   aljotta   whelks   electric lemonade   fajita chicken   coca cola   targine   skillet enchiladas   chicken picata   ground cherry pie   vegetable biryani   lemon lime soda   albanian   vanilla cream cake   cheese pizza   apple Salsa   flounder   apricot muffins   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


30 Day Muffins

Ingredients:

  • 1/2 cup veg oil
  • 2 eggs
  • 1 cup nutty wheat flour (or regular wheat flour)
  • 2 cups digestive bran
  • 1 tsp salt
  • 1 1/2 cups cake flour (or regular flour minus 2 Tbsp)
  • 1 cup mixed dried fruit
  • 1 1/2 cups brown sugar, packed
  • 2 cups milk
  • 1 tsp vanilla
  • 2 tsp baking soda
  • 1 cup chopped dates
  • a sprinkle of mixed spices (cinnamon, nutmeg, allspice)



  • Method:

  • Beat OIL, SUGAR and EGGS until mixed.
  • Add REMAINING ingredients and mix well.
  • Allow to stand overnight in refrigerator, sealed in a plastic container.
  • When ready to bake:
  • Preheat oven to 375F/180C/Gas Mark 4.5
  • Spoon in to greased muffin tin, filling each compartment to the top.
  • Bake for 10-15 minutes, until toothpick inserted comes out clean. (do not open oven door until muffins look done before testing with a toothpick).
  • This batter will keep in the refrigerator up to 30 days before baking.





  •  30 Day Muffins 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com