Cheddar - Jalapeno Bagels Breads and Cakes Recipes


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Cheddar - Jalapeno Bagels

Ingredients:

  • 1/2 cup warm water
  • 1 tbsp maple syrup
  • 1 pkg active dry yeast
  • 3/4 cup warmed 1% milk
  • 3 tbsp jalapeno pepper slices
  • 3 cups flour
  • 1 cup whole wheat flour
  • 1 tbsp gluten flour
  • 1/4 cup "macaroni and cheese" style cheddar cheese powder (I get mine at bulk barn)
  • 1/4 tsp salt
  • 2 tbsp maple syrup or honey (for boiling)



  • Method:

  • Pour 1/2 cup warm water into a large bowl (preferably in a standing mixer fitted with a dough hook).
  • Add the syrup and yeast and let stand 10 minutes, until foamy.
  • Combine the milk and jalapeno slices and add to above mixture.
  • Whisk together flours, gluten, cheese powder and salt in a separate bowl.
  • With the mixer running, begin adding the dry ingredients to the wet mixture about 1/4 cup at a time.
  • Knead with the mixer 5-7 minutes. Finished dough will be very stiff.
  • Place into a greased bowl, turn to grease the top and cover. Allow to rise 2 hours.
  • Deflate the dough, divide into 10 pieces and allow to rest another 5 minutes.
  • Shape each dough portion into a ring shape and place on greased or parchment-lined sheets. Cover and let rise 40 minutes.
  • Preheat the oven to 375F and bring a large pot of water to a boil and add syrup.
  • Place the risen bagels, two at a time, into the boiling water mixture and cook 30 seconds each side.
  • Drain well and place back on greased or lined sheets.
  • Bake bagels 30 minutes, until crusty, and cool on wire racks.





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