Copycat Red Lobsters Cheddar Cheese  Biscuits Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Copycat Red Lobsters Cheddar Cheese Biscuits Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   beirox   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   chicken pasta   mustard meatloaf   skillet enchiladas   cheese balls   apple Salsa   targine   phirni   apple custard   chinese rice   lemon lime soda   pepsi   lemon lime   coca cola   salsa sauce   Baklava   tuna ring   frappuccino   aljotta   pinacolada   chocolate cookies   apple pinwheels   flounder   fajita chicken   whelks   potatos   albanian   crab mousse   tartar sauce   apricot muffins   white sauce   plain cake   key lime cake   mister saleem   ground cherry pie   BBB   chicken picata   electric lemonade   vanilla cream cake   turkey wrap   cheese pizza   vegetable biryani   3B   Lunchbox  


Copycat Red Lobsters Cheddar Cheese Biscuits

Ingredients:

  • Copycat Red Lobsters Cheddar Cheese Biscuits
  • By : Todd Wilbur
  • From: "Todd Wilbur Reveals the Secrets to Great Restaurant Dishes"
  • Believe it or not..this recipe was on ABC news!! :)
  • 2 ½ cups Bisquick baking mix
  • ¾ cup cold whole milk
  • 4 tablespoons cold butter (1/2 stick)
  • ¼ teaspoon garlic powder
  • 1 heaping cup grated cheddar cheese
  • Bush on Top:
  • 2 tablespoons butter, melted
  • ¼ teaspoon dried parsley flakes
  • ½ teaspoon garlic powder
  • pinch salt



  • Method:

  • 1. Preheat your oven to 400 degrees.
  • 2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You dont want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but dont over mix.
  • 3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
  • 4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  • 5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.





  •  Copycat Red Lobsters Cheddar Cheese Biscuits   Copycat Cheddar Bay Biscuits   Copycat Golden Corral Rolls 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com