Pinacolada Bread Breads and Cakes Recipes


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Pinacolada Bread

Ingredients:

  • ¾ cup coconut milk
  • 1 large egg
  • 2 tablespoons butter or margarine
  • 1 teaspoon coconut extract
  • 1 teaspoon salt
  • 2 ½ cup bread flour
  • 3 tablespoons sugar
  • 1 cup flaked, sweetened coconut
  • ½ cup dried, sweetened pineapple, chopped
  • 2¼ teaspoons FLEISCHMANN’S Bread Machine Yeast



  • Method:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding candied pineapple and coconut with flour.
  • Recommended Cycle:
  • Basic/white bread cycle; medium/normal color setting.





  •  Pinacolada Bread 

     

     

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