Macadamia Nut Pinacolada Bars Desserts Recipes


Home  >  Recipes  >  Desserts Recipes   >  Macadamia Nut Pinacolada Bars Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   Danish Pastry    moosa   beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   samoosa   nuggets   drumsticks   1994 3rd Place   mustard meatloaf   lamb stew with rosemary dumplings   kanum ma kang mung   chicken pasta   red wine and rosemary porterhouse   apple custard   chocolate cookies   skillet enchiladas   cheese balls   chinese rice   potatos   fajita chicken   salsa sauce   pinacolada   plain cake   Cream Cheese Recipe   tuna ring   lemon lime   targine   crab mousse   apple pinwheels   ground cherry pie   pepsi   phirni   tartar sauce   albanian   frappuccino   apple Salsa   whelks   chicken picata   lemon lime soda   aljotta   key lime cake   white sauce   cheese pizza   turkey wrap   electric lemonade   apricot muffins   vanilla cream cake   coca cola   flounder   BBB   vegetable biryani   Baklava   3B   Lunchbox    mister saleem 


Macadamia Nut Pinacolada Bars

Ingredients:

  • Bars:
  • 1 can (8 ounces) crushed pineapple
  • 1 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 3 tablespoons powdered sugar
  • 2 eggs
  • 1 cup granulated sugar
  • 3/4 cup chopped macadamia nuts
  • 1/2 cup flaked coconut
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon rum extract
  • Pineapple Glaze:
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons reserved pineapple juice



  • Method:

  • Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
  • In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
  • Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
  • In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.





  •  Macadamia Pavlova   Macadamia Nut White Chocolate Cookies   Macadamia Nut Pinacolada Bars   Macadamia-oat Snowballs   Macadamia Fudge Torte Special   Macadamia Nut Sundae Flambe   Macadamia-maple Sticky Bars   Macadamia Lemon Bars   Macadamia Fudge Torte   Macadamia Cheesecake Pie On A Stick   Macadamia Nut And Banana Pudding With Chocolate Macadamia Nut Sauce   Macadamia Nut Tarts   Macadamia Nut Pia Colada Bars   Macadamia Tea Cookies   Macadamia Coconut Icebox Cookies   Macadamia Nut Cream Pie   Macadamia And White Chocolate Chunk Cookies   Macadamia Biscotti   Macadamia Nut Fudge   Macadamia Layer Bars   Macadamia Nut White Chocolate Chewies   Macadamia Nut Brownies   Macadamia Fudge Squares   Macadamia Snowballs   Macadamia Coconut Tart   Macadamia Cream Pie   Macadamia Snaps   Macadamia Orange Pumpkin Cake   Macadamia Nut Chocolate Chunk Shortbread   Macadamia And Coconut Cookies   Macadamia Crunch Cookies 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com