Macadamia Nut Pinacolada Bars Desserts Recipes

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Macadamia Nut Pinacolada Bars


  • Bars:
  • 1 can (8 ounces) crushed pineapple
  • 1 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 3 tablespoons powdered sugar
  • 2 eggs
  • 1 cup granulated sugar
  • 3/4 cup chopped macadamia nuts
  • 1/2 cup flaked coconut
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon rum extract
  • Pineapple Glaze:
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons reserved pineapple juice

  • Method:

  • Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
  • In medium bowl, beat eggs with wire whisk until blended. Stir in pineapple and all remaining Bar ingredients. Spread over partially baked crust.
  • Bake bars 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
  • In small bowl, mix all Pineapple Glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 6 rows by 4 rows.

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