Bacon Asparagus Pizza Recipe Pizza Recipes


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Bacon Asparagus Pizza Recipe

Ingredients:

  • 5 thick slices bacon, cut into 1 inch pieces
  • 1 unbaked pizza crust (or make your own)
  • 1 pound shredded mozzarella cheese
  • 1 cup chopped fresh asparagus
  • 1 cup halved cherry or grape tomatoes
  • 1 (11 ounce) log fresh chevre (goat cheese)
  • 1 teaspoon red pepper flakes
  • freshly ground black pepper to taste



  • Method:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
  • Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
  • Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.





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