Apple Custard Muffins Breads and Cakes Recipes

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Apple Custard Muffins


  • 1 3/4 cups apple pie filling
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups whole-wheat flour
  • 1 package (3 ounces) heat-and-serve vanilla pudding mix
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 egg whites
  • Topping
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon cinnamon

  • Method:

  • Preheat oven to 350*F.Line 16 muffin cups with paper liners.Place the pie filling in a small bowl.Cut any large apple pieces into 1/2-inch chunks.
  • For the muffins,Combine the all-purpose and whole wheat flours,the pudding mix,brown sugar,baking powder,cinnamon and salt in large bowl.Mix well.
  • Combine 1 1/4 cups apple filling,the milk,oil and egg whites in another large bowl.Mix well.Add the flour mixture to the fruit mixture.Stir until just combined.
  • Divide the batter evenly among the prepared muffin cups.For the topping,Combine the sugar and cinnamon in a small bowl.Spoon the remaining apple filling over the batter in the muffin cups.Sprinkle evenly with the sugar mixture.
  • Bake until the muffins are golden brown,about 25 in the muffin cups on wire racks for 10 minutes.Serve warm.

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