Coconut Chocolate Cookies Breads and Cakes Recipes

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Coconut Chocolate Cookies


  • 1 2/3 cups sweetened condensed milk
  • 3 (1 ounce) squares unsweetened chocolate
  • 2 cups shredded coconut
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

  • Method:

  • 1. Preheat oven to 300 degrees F (150 degrees C).
  • 2. Grease cookie sheets.
  • 3. Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl.
  • 4. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  • 5. Bake for about 15 minutes, or until firm

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