Coconut Chocolate Cookies Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Coconut Chocolate Cookies Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   urdu   blueberry fungee   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    moosa   dum biryani   gulab jamun   samoosa   ampalaya   1994 3rd Place   nuggets   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   skillet enchiladas   apple custard   chinese rice   tuna ring   chocolate cookies   targine   salsa sauce   cheese balls   phirni   fajita chicken   albanian   pinacolada   plain cake   whelks   Cream Cheese Recipe   crab mousse   lemon lime soda   pepsi   potatos   apple Salsa   aljotta   apple pinwheels   vanilla cream cake   ground cherry pie   frappuccino   vegetable biryani   Baklava   white sauce   chicken picata   electric lemonade   flounder   BBB   lemon lime   apricot muffins   turkey wrap   coca cola   key lime cake   tartar sauce   cheese pizza   mister saleem   3B   Lunchbox  


Coconut Chocolate Cookies

Ingredients:

  • 1 2/3 cups sweetened condensed milk
  • 3 (1 ounce) squares unsweetened chocolate
  • 2 cups shredded coconut
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans



  • Method:

  • 1. Preheat oven to 300 degrees F (150 degrees C).
  • 2. Grease cookie sheets.
  • 3. Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl.
  • 4. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
  • 5. Bake for about 15 minutes, or until firm





  •  Coconut Cocktail Buns   Coconut Chocolate Cookies   Coconut Cornbread   Coconut - Rosewater Spiral Bread   Coconut and raspberry biscuits   Coconut-pineapple Loaf Cake   Coconut swirl roll with brazil nut crust and rum ginger cream   Coconut Cream Muffins   Coconut Bread   Coconut Corn Muffins   Coconut Tartlets   Coconut Almond Muffins   Coconut Oil Muffins   Coconut Poppy Seed Quick Bread   Coconut & Macadamia Nut Banana Breads *jb   Coconut Banana Bread With Lime Glaze 

     

     

    Copyright 2009 - 2017, All rights reserved, PagesPak.com