Adis Flaxseed Fruit Muffins Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Adis Flaxseed Fruit Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   butter cookies   guacamole   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   moosa   Danish Pastry    ampalaya   beirox   drumsticks   samoosa   nuggets   cheddar cheese   red wine and rosemary porterhouse   apple custard   chicken pasta   mustard meatloaf   white sauce   kanum ma kang mung   chocolate cookies   Baklava   chinese rice   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   lemon lime   cheese balls   salsa sauce   tuna ring   pepsi   apple pinwheels   frappuccino   plain cake   potatos   fajita chicken   Cream Cheese Recipe   key lime cake   coca cola   vegetable biryani   lemon lime soda   chicken picata   phirni   targine   albanian   cheese pizza   turkey wrap   aljotta   vanilla cream cake   ground cherry pie   apricot muffins   skillet enchiladas   whelks   flounder   apple Salsa   BBB   tartar sauce   Lunchbox    crab mousse   electric lemonade   3B   mister saleem 


Adis Flaxseed Fruit Muffins

Ingredients:

  • 1 cup whole spelt or wheat flour
  • 1/2 cup white spelt or wheat flour
  • 1/2 cup flaxseed meal, slightly grounded
  • 1/2 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk or yogurt
  • ½ cup honey
  • 2/3 cup dry fruit of your choice, chopped
  • ½ cup brown sugar



  • Method:

  • Mix dry ingredients together in a medium bowl.
  • Beat liquid ingredients in a small bowl; keep fruit in reserve.
  • Stir liquid ingredients into dry ingredients all at once, add fruit and stir until thoroughly moistened but still lumpy.
  • Grease muffin pan or line with paper or foil cups and fill about two-thirds full. Sprinkle brown sugar on top of batter and bake at 400°F 20 to 25 minutes until golden.
  • Cool on a wire rack.
  • Keep tightly covered .





  •  Adis Flaxseed Fruit Muffins   Adis Bm Oatmeal Sourdough Bread 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com