Adis Flaxseed Fruit Muffins Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Adis Flaxseed Fruit Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   red wine and rosemary porterhouse   kanum ma kang mung   lamb stew with rosemary dumplings   mustard meatloaf   chicken pasta   cheese balls   skillet enchiladas   targine   apple custard   tuna ring   chinese rice   phirni   apple Salsa   pepsi   salsa sauce   Baklava   chocolate cookies   lemon lime soda   whelks   frappuccino   fajita chicken   apple pinwheels   aljotta   Cream Cheese Recipe   albanian   pinacolada   flounder   plain cake   crab mousse   mister saleem   potatos   coca cola   tartar sauce   chicken picata   ground cherry pie   electric lemonade   BBB   vanilla cream cake   turkey wrap   apricot muffins   white sauce   cheese pizza   vegetable biryani   lemon lime   key lime cake   3B   Lunchbox  


Adis Flaxseed Fruit Muffins

Ingredients:

  • 1 cup whole spelt or wheat flour
  • 1/2 cup white spelt or wheat flour
  • 1/2 cup flaxseed meal, slightly grounded
  • 1/2 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup buttermilk or yogurt
  • ½ cup honey
  • 2/3 cup dry fruit of your choice, chopped
  • ½ cup brown sugar



  • Method:

  • Mix dry ingredients together in a medium bowl.
  • Beat liquid ingredients in a small bowl; keep fruit in reserve.
  • Stir liquid ingredients into dry ingredients all at once, add fruit and stir until thoroughly moistened but still lumpy.
  • Grease muffin pan or line with paper or foil cups and fill about two-thirds full. Sprinkle brown sugar on top of batter and bake at 400°F 20 to 25 minutes until golden.
  • Cool on a wire rack.
  • Keep tightly covered .





  •  Adis Flaxseed Fruit Muffins   Adis Bm Oatmeal Sourdough Bread 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com