Almost Whole Wheat Pumpkin Muffins Breads and Cakes Recipes


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Almost Whole Wheat Pumpkin Muffins

 Ingredients:

  • 1 egg
  • 2/3 cup Splenda Granular/Splenda Blend)
  • 1 can (1 3/4 cups) pumpkin, NOT pumpkin pie mix
  • 1 tsp vanilla extract
  • 2/3 cup milk
  • 1 cup whole wheat flour
  • 1/2 cup white flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice

    •

    Method:

  • . Preheat oven to 425 degrees.
  • Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray.
  • In a large bowl, combine pumpkin, egg, Splenda, vanilla, and milk. Stir well.
  • Beat in flours, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
  • Fill prepared muffin cups equally.
  • Bake about 20 minutes, or until a wooden toothpick inserted in center comes out clean.

    •




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