Almost Whole Wheat Pumpkin Muffins Breads and Cakes Recipes

Home  >  Recipes  >  Breads and Cakes Recipes   >  Almost Whole Wheat Pumpkin Muffins Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    apple cake   birthday cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   Danish Pastry    ampalaya   beirox   cheddar cheese   nuggets   white sauce   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   moosa   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   pinacolada   1994 3rd Place   lemon lime   lamb stew with rosemary dumplings   cheese balls   apple pinwheels   fajita chicken   salsa sauce   plain cake   tuna ring   potatos   frappuccino   Cream Cheese Recipe   pepsi   key lime cake   coca cola   vegetable biryani   lemon lime soda   phirni   chicken picata   aljotta   crab mousse   apple Salsa   Lunchbox    apricot muffins   targine   whelks   BBB   skillet enchiladas   cheese pizza   turkey wrap   tartar sauce   flounder   ground cherry pie   vanilla cream cake   albanian   electric lemonade   3B   mister saleem 

Almost Whole Wheat Pumpkin Muffins


  • 1 egg
  • 2/3 cup Splenda Granular/Splenda Blend)
  • 1 can (1 3/4 cups) pumpkin, NOT pumpkin pie mix
  • 1 tsp vanilla extract
  • 2/3 cup milk
  • 1 cup whole wheat flour
  • 1/2 cup white flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice

  • Method:

  • . Preheat oven to 425 degrees.
  • Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray.
  • In a large bowl, combine pumpkin, egg, Splenda, vanilla, and milk. Stir well.
  • Beat in flours, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
  • Fill prepared muffin cups equally.
  • Bake about 20 minutes, or until a wooden toothpick inserted in center comes out clean.

  •  Almost Whole Wheat Pumpkin Muffins   Almost Non-fat Banana Bread Muffins T   Almost A Meal In A Muffin   Almost Instant Bread   Almost No-knead Bread - Generic By Bill   Almost Everything Free Sourdough   Almost No-knead Bread 



    Copyright 2009 - 2015, All rights reserved,