Almost Whole Wheat Pumpkin Muffins Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Almost Whole Wheat Pumpkin Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   burger   curry   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   shawarma   blueberry fungee   urdu   biryani   bombay biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   white sauce   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   apple pinwheels   1994 3rd Place   lamb stew with rosemary dumplings   pinacolada   cheese balls   fajita chicken   moosa   potatos   salsa sauce   pepsi   Cream Cheese Recipe   key lime cake   plain cake   tuna ring   frappuccino   vegetable biryani   coca cola   lemon lime soda   phirni   Lunchbox    aljotta   crab mousse   chicken picata   apple Salsa   targine   apricot muffins   whelks   BBB   ground cherry pie   tartar sauce   flounder   cheese pizza   turkey wrap   skillet enchiladas   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Almost Whole Wheat Pumpkin Muffins

Ingredients:

  • 1 egg
  • 2/3 cup Splenda Granular/Splenda Blend)
  • 1 can (1 3/4 cups) pumpkin, NOT pumpkin pie mix
  • 1 tsp vanilla extract
  • 2/3 cup milk
  • 1 cup whole wheat flour
  • 1/2 cup white flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. pumpkin pie spice



  • Method:

  • . Preheat oven to 425 degrees.
  • Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray.
  • In a large bowl, combine pumpkin, egg, Splenda, vanilla, and milk. Stir well.
  • Beat in flours, baking soda, baking powder, salt, cinnamon and pumpkin pie spice.
  • Fill prepared muffin cups equally.
  • Bake about 20 minutes, or until a wooden toothpick inserted in center comes out clean.





  •  Almost Whole Wheat Pumpkin Muffins   Almost Non-fat Banana Bread Muffins T   Almost A Meal In A Muffin   Almost Instant Bread   Almost Everything Free Sourdough   Almost No-knead Bread - Generic By Bill   Almost No-knead Bread 

     

     

    Copyright 2009 - 2015, All rights reserved, PagesPak.com