Cheddar Chive Potato Ranch  Biscuits Breads and Cakes Recipes


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Cheddar Chive Potato Ranch Biscuits

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sharp cheddar, grated
  • 1/4 cup ranch dressing
  • 1 cup mashed potatoes
  • 1 egg, beaten
  • 3/4 cup milk
  • flour for dusting



  • Method:

  • Preheat the oven to 425 degrees.
  • Mix the flour, baking power, salt, and grated cheese together in a large bowl.
  • Set aside.
  • In another bowl, combine the ranch dressing, mashed potatoes, egg, and mix together.
  • use a whisk to combine these ingredients.
  • Make a well in the dry ingredients and pour in the wet ingredients all at once.
  • Stir with a spatula only until mixed.
  • Do not over-mix.
  • Turn the dough out onto a well floured counter and pat the dough with a floured hands into a 3/4-inch thick slab.
  • Use a floured biscuit cutter to cut rounds.
  • With a thin spatula, carefully move the rounds to greased baking sheet.
  • Bake for ten to twelve minutes or until they start to brown.
  • Serve hot.





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