Amish Citrus Muffins Breads and Cakes Recipes

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Amish Citrus Muffins


  • 1 cup sugar
  • 1/4 cup margarine
  • 2 eggs
  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup grapefruit juice
  • 2 cups fresh or frozen cranberries, coarsley chopped

  • Method:

  • preheat oven to 350 degrees. grease muffins tins
  • beat sugar and margarine together in a medium mixing bowl. until lightly and fluffy.
  • add eggs, one at a time, beating after each addition
  • combine flour, powder and salt in a separate bowl. add this alternately with the juice to the egg mixture. stir in cranberries.
  • spoon into muffin cups, filling 3/4 full.
  • bake 20 minutes or until golden brown.
  • makes 12 muffins

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