Aloha Muffins Breakfast Recipes

Home  >  Recipes  >  Breakfast Recipes   >  Aloha Muffins Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   apple cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   cheddar cheese   white sauce   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   lemon lime   pinacolada   lamb stew with rosemary dumplings   moosa   1994 3rd Place   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   pepsi   potatos   plain cake   key lime cake   Cream Cheese Recipe   frappuccino   coca cola   vegetable biryani   phirni   lemon lime soda   crab mousse   chicken picata   aljotta   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   ground cherry pie   skillet enchiladas   vanilla cream cake   cheese pizza   turkey wrap   electric lemonade   albanian   3B   mister saleem 

Aloha Muffins


  • 1 20 oz. can crushed pineapple
  • 1/2 cup slivered almonds
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 3 0z. pkg. cream cheese, softened
  • 2 tsp. vanilla
  • 1 egg
  • 1/2 cup sour cream
  • Glaze
  • 1 tbls. butter, softened
  • 1 cup powdered sugar, sifted
  • 1 tbls. syrup from pineapple

  • Method:

  • Preheat oven to 350
  • Drain pineapple, reserving syrup for glaze
  • In mixing bowl, sift flour, soda and salt
  • In another mixing bowl, cream together sugar, cream cheese, vanilla and egg
  • Add dry ingredients, alternately with sour cream and mix well
  • Fold in pineapple and combine
  • Heavily grease muffin tins
  • Divide almonds among tins
  • Add muffin batter to tins
  • Bake 20 minutes, then check
  • Remove to rack after cooling for 10 minutes
  • When completely cool, glaze muffins
  • Glaze
  • Combine all ingredients and stir until blended

  •  Aloha Muffins   Aloha Pina Colada Flapjacks 



    Copyright 2009 - 2015, All rights reserved,