Aloha Muffins Breakfast Recipes

Home  >  Recipes  >  Breakfast Recipes   >  Aloha Muffins Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   apple cake   blueberry fungee   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Burfi   Danish Pastry    samoosa   nuggets   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   cheddar cheese   drumsticks   red wine and rosemary porterhouse   kanum ma kang mung   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   skillet enchiladas   cheese balls   targine   apple custard   phirni   chinese rice   chocolate cookies   salsa sauce   tuna ring   whelks   apple Salsa   fajita chicken   lemon lime soda   pinacolada   apple pinwheels   albanian   aljotta   Baklava   plain cake   frappuccino   pepsi   Cream Cheese Recipe   crab mousse   coca cola   flounder   mister saleem   potatos   chicken picata   BBB   ground cherry pie   vanilla cream cake   electric lemonade   white sauce   tartar sauce   apricot muffins   turkey wrap   vegetable biryani   lemon lime   cheese pizza   key lime cake   3B   Lunchbox  

Aloha Muffins


  • 1 20 oz. can crushed pineapple
  • 1/2 cup slivered almonds
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 3 0z. pkg. cream cheese, softened
  • 2 tsp. vanilla
  • 1 egg
  • 1/2 cup sour cream
  • Glaze
  • 1 tbls. butter, softened
  • 1 cup powdered sugar, sifted
  • 1 tbls. syrup from pineapple

  • Method:

  • Preheat oven to 350
  • Drain pineapple, reserving syrup for glaze
  • In mixing bowl, sift flour, soda and salt
  • In another mixing bowl, cream together sugar, cream cheese, vanilla and egg
  • Add dry ingredients, alternately with sour cream and mix well
  • Fold in pineapple and combine
  • Heavily grease muffin tins
  • Divide almonds among tins
  • Add muffin batter to tins
  • Bake 20 minutes, then check
  • Remove to rack after cooling for 10 minutes
  • When completely cool, glaze muffins
  • Glaze
  • Combine all ingredients and stir until blended

  •  Aloha Muffins   Aloha Pina Colada Flapjacks 



    Copyright 2009 - 2018, All rights reserved,