Aloha Muffins Breakfast Recipes


Home  >  Recipes  >  Breakfast Recipes   >  Aloha Muffins Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   wine   sweet potato   mousse   steaks      lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   Condensed Milk Recipe   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   moosa   Burfi   gulab jamun   Danish Pastry    dum biryani   beirox   ampalaya   drumsticks   samoosa   nuggets   chicken pasta   cheddar cheese   red wine and rosemary porterhouse   mustard meatloaf   1994 3rd Place   apple custard   kanum ma kang mung   chocolate cookies   chinese rice   lamb stew with rosemary dumplings   white sauce   Baklava   pepsi   plain cake   pinacolada   tuna ring   lemon lime   salsa sauce   potatos   frappuccino   cheese balls   apple pinwheels   Cream Cheese Recipe   phirni   aljotta   whelks   key lime cake   fajita chicken   coca cola   chicken picata   targine   electric lemonade   cheese pizza   ground cherry pie   lemon lime soda   vanilla cream cake   vegetable biryani   skillet enchiladas   albanian   flounder   apple Salsa   turkey wrap   apricot muffins   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Aloha Muffins

Ingredients:

  • 1 20 oz. can crushed pineapple
  • 1/2 cup slivered almonds
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 3 0z. pkg. cream cheese, softened
  • 2 tsp. vanilla
  • 1 egg
  • 1/2 cup sour cream
  • Glaze
  • 1 tbls. butter, softened
  • 1 cup powdered sugar, sifted
  • 1 tbls. syrup from pineapple



  • Method:

  • Preheat oven to 350
  • Drain pineapple, reserving syrup for glaze
  • In mixing bowl, sift flour, soda and salt
  • In another mixing bowl, cream together sugar, cream cheese, vanilla and egg
  • Add dry ingredients, alternately with sour cream and mix well
  • Fold in pineapple and combine
  • Heavily grease muffin tins
  • Divide almonds among tins
  • Add muffin batter to tins
  • Bake 20 minutes, then check
  • Remove to rack after cooling for 10 minutes
  • When completely cool, glaze muffins
  • Glaze
  • Combine all ingredients and stir until blended





  •  Aloha Muffins   Aloha Pina Colada Flapjacks 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com