Indian Chicken Curry Curries Recipes


Home  >  Recipes  >  Curries Recipes   >  Indian Chicken Curry Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   shawarma   blueberry fungee   urdu   biryani   bombay biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   white sauce   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   apple pinwheels   1994 3rd Place   lamb stew with rosemary dumplings   pinacolada   cheese balls   fajita chicken   moosa   potatos   salsa sauce   pepsi   Cream Cheese Recipe   key lime cake   plain cake   tuna ring   frappuccino   vegetable biryani   lemon lime soda   coca cola   phirni   Lunchbox    aljotta   crab mousse   chicken picata   apple Salsa   targine   apricot muffins   whelks   BBB   ground cherry pie   tartar sauce   flounder   cheese pizza   skillet enchiladas   turkey wrap   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Indian Chicken Curry

Ingredients:

2 1/2 lb Chicken breasts or a For experienced palates)
Chicken, cut-up 1/3 cRaisins
Water 1 cChicken broth
Salt1/2 cCOCA-COLA
Celery tops 3 1/2 tb Flour
3 tb Butter or margarine 1 cCoffee cream or undiluted
1Tart apple, peeled Evaporated milk
And diced 1 ts Salt
1 md Onion, thinly sliced1/8 ts White pepper
1 tb Curry powder (or moreRice, cooked and hot


Method:

Rinse the chicken pieces.In a pot of boiling salted water, cook the
chicken with a few celery tops.Cover and simmer about 1 hour or until
fork-tender.Drain and strain the broth; reserve. Bone the chicken and cut
it into 1/2-inch pieces to measure about 2-1/2 cups.

In a skillet, melt the butter/margarine.Add the apple, onion, and curry
powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup
of the reserved chicken broth, and the Coca-Cola.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until
smooth.Add with salt and white pepper to the onion/apple mixture. Stir
and cook over low heat until thick and creamy. Taste for seasoning. Add the
chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked
rice with a selection of condiments (See NOTE below).

NOTE:Provide a sampling of the following condiments for
sprinkling on top of each serving:grated coconut,
chopped peanuts, chopped raw onions, raisins, sweet
pickle relish, chutney, chow chow, and/or lime wedges.
Recipe:"International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981




 Indian Chicken Curry   Indian Chicken Curry Coca-cola   Indian Chicken Curry - With Coke   Indian Potato Curry   Indian Carrot Curry (gadjar Kari)   Indian Egg Curry   Indian Curry Paste For Seafood   Indian Curried Peas   Indian Anything Curry 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com