Indian Chicken Curry Curries Recipes


Home  >  Recipes  >  Curries Recipes   >  Indian Chicken Curry Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   bombay biryani   donuts   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   birthday cake   beirox   Danish Pastry    Burfi   moosa   dum biryani   gulab jamun   samoosa   ampalaya   nuggets   1994 3rd Place   cheddar cheese   drumsticks   mustard meatloaf   red wine and rosemary porterhouse   chicken pasta   lamb stew with rosemary dumplings   kanum ma kang mung   skillet enchiladas   apple custard   chinese rice   chocolate cookies   salsa sauce   cheese balls   tuna ring   targine   phirni   fajita chicken   pinacolada   whelks   plain cake   albanian   Cream Cheese Recipe   potatos   crab mousse   aljotta   ground cherry pie   lemon lime soda   pepsi   apple pinwheels   frappuccino   vanilla cream cake   electric lemonade   vegetable biryani   apple Salsa   BBB   lemon lime   turkey wrap   apricot muffins   white sauce   chicken picata   flounder   tartar sauce   coca cola   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Indian Chicken Curry

Ingredients:

2 1/2 lb Chicken breasts or a For experienced palates)
Chicken, cut-up 1/3 cRaisins
Water 1 cChicken broth
Salt1/2 cCOCA-COLA
Celery tops 3 1/2 tb Flour
3 tb Butter or margarine 1 cCoffee cream or undiluted
1Tart apple, peeled Evaporated milk
And diced 1 ts Salt
1 md Onion, thinly sliced1/8 ts White pepper
1 tb Curry powder (or moreRice, cooked and hot


Method:

Rinse the chicken pieces.In a pot of boiling salted water, cook the
chicken with a few celery tops.Cover and simmer about 1 hour or until
fork-tender.Drain and strain the broth; reserve. Bone the chicken and cut
it into 1/2-inch pieces to measure about 2-1/2 cups.

In a skillet, melt the butter/margarine.Add the apple, onion, and curry
powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup
of the reserved chicken broth, and the Coca-Cola.

In a bowl, mix flour with the coffee cream/evaporated milk, stirring until
smooth.Add with salt and white pepper to the onion/apple mixture. Stir
and cook over low heat until thick and creamy. Taste for seasoning. Add the
chicken and turn into a covered container to chill overnight.

Reheat in the top of a double boiler over hot water and serve on cooked
rice with a selection of condiments (See NOTE below).

NOTE:Provide a sampling of the following condiments for
sprinkling on top of each serving:grated coconut,
chopped peanuts, chopped raw onions, raisins, sweet
pickle relish, chutney, chow chow, and/or lime wedges.
Recipe:"International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981




 Indian Chicken Curry   Indian Chicken Curry Coca-cola   Indian Chicken Curry - With Coke   Indian Egg Curry   Indian Carrot Curry (gadjar Kari)   Indian Potato Curry   Indian Curry Paste For Seafood   Indian Curried Peas   Indian Anything Curry 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com