Classic Barbecued Spareribs Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Classic Barbecued Spareribs Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   checkerboard   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   shawarma   blueberry fungee   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   chicken chilli   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   ampalaya   drumsticks   Danish Pastry    beirox   white sauce   nuggets   samoosa   cheddar cheese   chicken pasta   apple custard   mustard meatloaf   red wine and rosemary porterhouse   Baklava   kanum ma kang mung   chinese rice   lemon lime   chocolate cookies   apple pinwheels   1994 3rd Place   lamb stew with rosemary dumplings   pinacolada   cheese balls   fajita chicken   moosa   potatos   salsa sauce   Cream Cheese Recipe   pepsi   key lime cake   tuna ring   frappuccino   plain cake   vegetable biryani   lemon lime soda   coca cola   phirni   aljotta   Lunchbox    crab mousse   chicken picata   apple Salsa   targine   apricot muffins   whelks   BBB   ground cherry pie   tartar sauce   flounder   skillet enchiladas   cheese pizza   turkey wrap   vanilla cream cake   electric lemonade   albanian   3B   mister saleem 


Classic Barbecued Spareribs

Ingredients:

2 lb Spareribs, in one pieceBreastbone)
(have the butcher trim the4 cPlum sauce
Fat and discard the


Method:

MARINADE
4 tb Chicken broth 1 ts Sugar
1/4 cSoy sauce 2 cl (medium) garlic,
3 tb Honey or corn syrupChopped fine
3 tb Hoisin sauce1/2 ts Cinnamon
2 tb Wine vinegarpn (tiny) 5-spice powder
2 tb Dry sherry or(optional)
Shaoshing wine

DIPPING SAUCE
Plum sauce Scallion, chopped

Preheat the oven 10 375 degree F. Trim any excess fat from the ribs and
place them in a long shallow dish. In a mixing bowl, combine the marinade
ingredients; if you are using 5-spice powder, add it to the mixture by
putting it through a tea strainer so it spreads out over the mixture. Mix
well, and pour over the ribs and leave for 3 hours at room temperature or
about 6 hours in the refrigerator.Baste the ribs every hours or so,
turning them over. TO ROAST THE RIBS: Remove the ribs from the marinade.
Add the 1/4 cup plum sauce to the marinade; reserve it for basting. Hook
metal drapery hooks through both ends of each rack of ribs, at the top, and
hang each one as if you were hanging a hammock, suspended from the bars of
one of the oven racks.Set the oven rack in the highest position in the
oven. On the floor of the oven or on another oven rack set at the lowest
position in the oven, place a baking pan half filled with water, to collect
drippings and prevent smoking. You may want to line the baking pan with
aluminum foil before putting the water in, to make it easier to clean.
Roast the spareribs for 45 minutes in the preheated oven.Then baste them
with the reserved basting sauce, using a small pastery brush and carefully
pulling out the oven rack to facilitate the basting process. Turn the oven
up to 450 degrees F and roast for another 15 minutes.




 Classic Macroni   Classic Barbecued Spareribs   Classic Beet Borscht   Classic Blintz Leaves   Classic Challah   Classic Lasagne   Classic Borekas   Classic Potato Kugel   Classic German Burgers   Classic English Muffins   Classic Quiche   Classic Cannoli - Cannoli Alla Siciliana   Classic Quiche Lorraine   Classic Baked Manicotti   Classic Mexican Flan   Classic Prime Rib   Classic Sticky Buns   Classic Bistro Potato Gratin Dauphinoise   Classic Ragu Bolognese   Classic Lasagna   Classic Risotto   Classic Challa   Classic Cassoulet   Classic Italian Meatballs   Classic Polenta   Classic Macaroni Salad   Classic Martini   Classic Swiss Fondue   Classic Margarita   Classic Cole Slaw   Classic Spaghetti Carbonara   Classic Spinach Lasagna   Classic French Fries With Chili Salt   Classic Torani Italian Cream Soda   Classic Red Chili Sauce, New Mexico-style   Classic Red Chili Sauce~ New Mexico-style   Classical Pesto With Fettuccine   Classic Spinach Spread   Classic Raspberry Vinaigrette 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com