7 Grain Corn Muffins Vegetables Recipes

Share |

Recipe Search

Top Search

chicken cake cheese checkerboard cakes muffins grill roll pizza curry burger tuna wine sweet potato kaposzta salata steaks mousse lasagna souffle lassi medovnik blueberry fungee shawarma dipping sauce hungarian Condensed Milk Recipe donuts urdu gluten free bombay biryani Indian Chicken Curry biryani butter cookies chicken chilli lemonade puff pastry guacamole birthday cake blueberry funge apple cake dum biryani Burfi mustard meatloaf chinese rice red wine and rosemary porterhouse chicken pasta samoosa white sauce gulab jamun potatos tuna ring beirox Lunchbox apple custard lemon lime fajita chicken nuggets pepsi drumsticks Cream Cheese Recipe ampalaya cheddar cheese Danish Pastry kanum ma kang mung frappuccino plain cake salsa sauce Baklava chicken picata lamb stew with rosemary dumplings vegetable biryani key lime cake coca cola chocolate cookies 1994 3rd Place apple Salsa apple pinwheels pinacolada phirni cheese balls moosa lemon lime soda ground cherry pie turkey wrap apricot muffins crab mousse BBB aljotta whelks skillet enchiladas cheese pizza tartar sauce targine vanilla cream cake albanian flounder electric lemonade mister saleem 3B

7 Grain Corn Muffins

Ingredients:

2 cCooked AM 7 Grain Cereal
2 cWater
2 tb Maple syrup
2 tb AM Unrefined Vegetable Oil
2 ts Sea salt (optional)
1/4 cAM Instant Oatmeal
-- (original)
2 cAM Yellow Cornmeal

Method:

Mix all ingredients (except for cornmeal) in blender until very
smooth. Mix in cornmeal with a spoon.Fill oiled muffin cups 1/2
full. Bake at 375 F. for 35-45 minutes.

7 Grain Corn Muffins