Acadian Crawdad Cakes Special Cakes Recipes


Home  >  Recipes  >  Special Cakes Recipes   >  Acadian Crawdad Cakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   souffle   kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   butter cookies   guacamole   lemonade   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    birthday cake   Indian Chicken Curry   chicken chilli   blueberry funge   dum biryani   gulab jamun   moosa   Burfi   Danish Pastry    ampalaya   drumsticks   beirox   samoosa   nuggets   cheddar cheese   red wine and rosemary porterhouse   chicken pasta   apple custard   white sauce   mustard meatloaf   kanum ma kang mung   chocolate cookies   Baklava   chinese rice   1994 3rd Place   pinacolada   lamb stew with rosemary dumplings   lemon lime   cheese balls   salsa sauce   tuna ring   pepsi   apple pinwheels   frappuccino   plain cake   potatos   fajita chicken   Cream Cheese Recipe   key lime cake   coca cola   lemon lime soda   vegetable biryani   chicken picata   phirni   targine   albanian   cheese pizza   turkey wrap   aljotta   ground cherry pie   apricot muffins   whelks   BBB   vanilla cream cake   tartar sauce   skillet enchiladas   flounder   apple Salsa   electric lemonade   Lunchbox    crab mousse   3B   mister saleem 


Acadian Crawdad Cakes

Ingredients:

Waldine Van Geffen VGHC42A
1/2Stick butter
2 cCrawfish tails -- ground
2 cCooked long-grain rice
1/2 cBell pepper -- chopped
2 sl Bacon; crisp -- crumble
1 tb Parsley -- chop fine
1/2 cShallots -- chop fine
1/4 ts Basil


Method:

ds Thyme 1 ts Salt ds Tabasco 3Eggs; well beaten Mix crawfish
tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme,
salt and Tabasco together well. Pour the eggs over the mixture and
blend them into the rice mixture. Let mixture "set" in the fridge for
about 30 minutes, covered. Melt butter in skillet or griddle. Then,
keeping your hands moist with a few drops of water shape the mixture
into small squares, about 3x3x1/2" and plop them on the griddle. They
will sizzle nicely and turn light brown in a few minutes. Flip over
and fry until brown.




 Acadian Crawdad Cakes 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com