Acadian Crawdad Cakes Special Cakes Recipes


Home  >  Recipes  >  Special Cakes Recipes   >  Acadian Crawdad Cakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   lemonade   shawarma   butter cookies   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   Danish Pastry    white sauce   nuggets   drumsticks   ampalaya   samoosa   apple custard   cheddar cheese   chicken pasta   beirox   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   chocolate cookies   1994 3rd Place   apple pinwheels   lemon lime   lamb stew with rosemary dumplings   pinacolada   cheese balls   salsa sauce   fajita chicken   potatos   Cream Cheese Recipe   moosa   frappuccino   vegetable biryani   plain cake   key lime cake   Lunchbox    pepsi   tuna ring   lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   targine   BBB   tartar sauce   ground cherry pie   flounder   whelks   turkey wrap   skillet enchiladas   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Acadian Crawdad Cakes

Ingredients:

Waldine Van Geffen VGHC42A
1/2Stick butter
2 cCrawfish tails -- ground
2 cCooked long-grain rice
1/2 cBell pepper -- chopped
2 sl Bacon; crisp -- crumble
1 tb Parsley -- chop fine
1/2 cShallots -- chop fine
1/4 ts Basil


Method:

ds Thyme 1 ts Salt ds Tabasco 3Eggs; well beaten Mix crawfish
tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme,
salt and Tabasco together well. Pour the eggs over the mixture and
blend them into the rice mixture. Let mixture "set" in the fridge for
about 30 minutes, covered. Melt butter in skillet or griddle. Then,
keeping your hands moist with a few drops of water shape the mixture
into small squares, about 3x3x1/2" and plop them on the griddle. They
will sizzle nicely and turn light brown in a few minutes. Flip over
and fry until brown.




 Acadian Crawdad Cakes 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com