Acadian Crawdad Cakes Special Cakes Recipes


Home  >  Recipes  >  Special Cakes Recipes   >  Acadian Crawdad Cakes Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   kanum ma kang mung   red wine and rosemary porterhouse   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   cheese balls   skillet enchiladas   targine   apple custard   chinese rice   tuna ring   phirni   apple Salsa   salsa sauce   Baklava   chocolate cookies   pepsi   lemon lime soda   fajita chicken   whelks   frappuccino   apple pinwheels   aljotta   Cream Cheese Recipe   albanian   pinacolada   flounder   plain cake   crab mousse   potatos   mister saleem   coca cola   tartar sauce   chicken picata   ground cherry pie   electric lemonade   BBB   vanilla cream cake   turkey wrap   apricot muffins   white sauce   cheese pizza   lemon lime   vegetable biryani   key lime cake   3B   Lunchbox  


Acadian Crawdad Cakes

Ingredients:

Waldine Van Geffen VGHC42A
1/2Stick butter
2 cCrawfish tails -- ground
2 cCooked long-grain rice
1/2 cBell pepper -- chopped
2 sl Bacon; crisp -- crumble
1 tb Parsley -- chop fine
1/2 cShallots -- chop fine
1/4 ts Basil


Method:

ds Thyme 1 ts Salt ds Tabasco 3Eggs; well beaten Mix crawfish
tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme,
salt and Tabasco together well. Pour the eggs over the mixture and
blend them into the rice mixture. Let mixture "set" in the fridge for
about 30 minutes, covered. Melt butter in skillet or griddle. Then,
keeping your hands moist with a few drops of water shape the mixture
into small squares, about 3x3x1/2" and plop them on the griddle. They
will sizzle nicely and turn light brown in a few minutes. Flip over
and fry until brown.




 Acadian Crawdad Cakes 

 

 

Copyright 2009 - 2018, All rights reserved, PagesPak.com