Acadian Crawdad Cakes Special Cakes Recipes

Home  >  Recipes  >  Special Cakes Recipes   >  Acadian Crawdad Cakes Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   apple cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   apple custard   red wine and rosemary porterhouse   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   pinacolada   lemon lime   moosa   lamb stew with rosemary dumplings   1994 3rd Place   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   pepsi   plain cake   key lime cake   potatos   frappuccino   coca cola   Cream Cheese Recipe   vegetable biryani   phirni   lemon lime soda   crab mousse   chicken picata   aljotta   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   tartar sauce   flounder   skillet enchiladas   ground cherry pie   cheese pizza   vanilla cream cake   turkey wrap   electric lemonade   albanian   3B   mister saleem 

Acadian Crawdad Cakes


Waldine Van Geffen VGHC42A
1/2Stick butter
2 cCrawfish tails -- ground
2 cCooked long-grain rice
1/2 cBell pepper -- chopped
2 sl Bacon; crisp -- crumble
1 tb Parsley -- chop fine
1/2 cShallots -- chop fine
1/4 ts Basil


ds Thyme 1 ts Salt ds Tabasco 3Eggs; well beaten Mix crawfish
tails, rice, bell pepper, bacon, parsley, shallots, basil, thyme,
salt and Tabasco together well. Pour the eggs over the mixture and
blend them into the rice mixture. Let mixture "set" in the fridge for
about 30 minutes, covered. Melt butter in skillet or griddle. Then,
keeping your hands moist with a few drops of water shape the mixture
into small squares, about 3x3x1/2" and plop them on the griddle. They
will sizzle nicely and turn light brown in a few minutes. Flip over
and fry until brown.

 Acadian Crawdad Cakes 



Copyright 2009 - 2015, All rights reserved,