Aceitunas Rellenas - Stuffed Olives Seafood Recipes


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Aceitunas Rellenas - Stuffed Olives

Ingredients:

7 1/2 oz Can Pitted Olives
3/4 oz Can Anchovy Fillets, Cut In
- Small Pieces
1Can Chopped Pimentos
1Clove Garlic, Mashed Or
- Pressed
1/3 cWine Vinegar
1 tb Olive Oil
Oil From Anchovies
1/4 cMinced Parsley


Method:

Drain olives and stuff with the anchovy fillets. Combine the other
ingredients, except parsley; pour over the olives and marinate
over-night. Mix in parsley half an hour before serving. If the idea
of stuffing the olives throws you, dont do it.Simply add the
anchovies to the marinade and pour over the olives. These will keep
for a week or more if parsley is added just before serving.




 Aceitunas Rellenas - Stuffed Olives   Aceitunas Alinadas (olives In Oil)   Aceitunas Con Limon Y Tomillo (lemon Thyme Green Olives) 

 

 

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