All-season Quick Bread Or Muffins    (basic R Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  All-season Quick Bread Or Muffins (basic R Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   shawarma   urdu   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   Danish Pastry    moosa   beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   samoosa   nuggets   drumsticks   1994 3rd Place   mustard meatloaf   kanum ma kang mung   lamb stew with rosemary dumplings   chicken pasta   red wine and rosemary porterhouse   chocolate cookies   apple custard   skillet enchiladas   cheese balls   chinese rice   potatos   fajita chicken   salsa sauce   pinacolada   Cream Cheese Recipe   plain cake   tuna ring   targine   lemon lime   apple pinwheels   phirni   ground cherry pie   crab mousse   pepsi   albanian   tartar sauce   aljotta   frappuccino   chicken picata   whelks   apple Salsa   lemon lime soda   vanilla cream cake   key lime cake   white sauce   turkey wrap   BBB   cheese pizza   electric lemonade   apricot muffins   coca cola   flounder   vegetable biryani   Baklava   3B   Lunchbox    mister saleem 


All-season Quick Bread Or Muffins (basic R

Ingredients:

1 cWhole wheat flour
2 cAll-purpose flour
1 ts Salt
1/2 ts Soda
1 ts Baking powder
2 ts Cinnamon
1 cWalnuts, chopped
3 lg Eggs
1 cSugar, white or brown
1 cOil
1 ts Vanilla
2 cPrepared fruits such as
Banana, zucchini, carrot,
Tomato, orange or apple


Method:

COMMENTS: Choose from the following: Banana: Peel and pure? 4 to 5
medium bananas for 2 cup total. Carrot: Grate 1 or more medium
carrots for 2 cups total. Zucchini: Shred 3 medium zucchinis for 2
cups total. Orange: Grate one tablespoon orange rind. Peel seed and
chop 4 medium oranges for 2 cups total. Apples: Peel, core and shred
four medium apples. To two cups shredded apple, add one teaspoon
lemon juice. Tomato: Peel three to four medium tomatoes. Cut in
halves and squeeze out seeds. Chop and measures two cups pulp. For
quick loaves, have ready two greased loaf pans, 8 1/2 x 4 1/2 x 2
inches. For muffins, have ready 2 12-cup muffin pans. In a medium
bowl, combine flours, soda, baking powder, cinnamon and walnuts. If
preparing muffin mix for storage, omit nuts and divide dry
ingredients into three batches. In a large bowl, whisk eggs until
foamy, add sugar, oil and vanilla and whisk until blended. Add choice
of fruit or vegetables. Add dry ingredients and stir with fork just
until blended. Do not beat. Divide dough between loaf pans or muffins
pans. Bake loaves in preheated 350F. oven for 50 to 60 minutes or
until tops are golden brown and a toothpick inserted in centre of
loaves comes out clean. Cool in pans for 10 minutes, before turning
loaves out on wire racks. When completely cool, wrap loaves in
aluminum foil and refrigerate for 24 hours before slicing. To freeze
for up to one month, put foil-wrapped loaf in heavy plastic bag and
seal. Bake muffins in pre-heated 375F. oven, 12 minutes for large
ones, 10 minutes for small. Serve hot. For one-third muffin batch:
Use one cup plus one tablespoon dry mix, one egg, 1/2 cup sugar, 1/3
cup oil, 1/2 tsp. vanilla, 2/3 cup prepared fruit or vegetable and
1/3 cup nuts.




 All-season Bread   All-season Quick Bread Or Muffins (basic R 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com