All-season Quick Bread Or Muffins    (basic R Breads and Cakes Recipes

Home  >  Recipes  >  Breads and Cakes Recipes   >  All-season Quick Bread Or Muffins (basic R Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   gulab jamun   Danish Pastry    cheddar cheese   samoosa   dum biryani   ampalaya   drumsticks   nuggets   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chicken pasta   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   potatos   skillet enchiladas   pinacolada   salsa sauce   cheese balls   Cream Cheese Recipe   tuna ring   plain cake   pepsi   aljotta   lemon lime   fajita chicken   frappuccino   white sauce   apple pinwheels   phirni   whelks   targine   albanian   coca cola   Baklava   ground cherry pie   lemon lime soda   vegetable biryani   key lime cake   chicken picata   apricot muffins   vanilla cream cake   electric lemonade   cheese pizza   apple Salsa   turkey wrap   tartar sauce   flounder   crab mousse   BBB   Lunchbox    3B   mister saleem 

All-season Quick Bread Or Muffins (basic R


1 cWhole wheat flour
2 cAll-purpose flour
1 ts Salt
1/2 ts Soda
1 ts Baking powder
2 ts Cinnamon
1 cWalnuts, chopped
3 lg Eggs
1 cSugar, white or brown
1 cOil
1 ts Vanilla
2 cPrepared fruits such as
Banana, zucchini, carrot,
Tomato, orange or apple


COMMENTS: Choose from the following: Banana: Peel and pure? 4 to 5
medium bananas for 2 cup total. Carrot: Grate 1 or more medium
carrots for 2 cups total. Zucchini: Shred 3 medium zucchinis for 2
cups total. Orange: Grate one tablespoon orange rind. Peel seed and
chop 4 medium oranges for 2 cups total. Apples: Peel, core and shred
four medium apples. To two cups shredded apple, add one teaspoon
lemon juice. Tomato: Peel three to four medium tomatoes. Cut in
halves and squeeze out seeds. Chop and measures two cups pulp. For
quick loaves, have ready two greased loaf pans, 8 1/2 x 4 1/2 x 2
inches. For muffins, have ready 2 12-cup muffin pans. In a medium
bowl, combine flours, soda, baking powder, cinnamon and walnuts. If
preparing muffin mix for storage, omit nuts and divide dry
ingredients into three batches. In a large bowl, whisk eggs until
foamy, add sugar, oil and vanilla and whisk until blended. Add choice
of fruit or vegetables. Add dry ingredients and stir with fork just
until blended. Do not beat. Divide dough between loaf pans or muffins
pans. Bake loaves in preheated 350F. oven for 50 to 60 minutes or
until tops are golden brown and a toothpick inserted in centre of
loaves comes out clean. Cool in pans for 10 minutes, before turning
loaves out on wire racks. When completely cool, wrap loaves in
aluminum foil and refrigerate for 24 hours before slicing. To freeze
for up to one month, put foil-wrapped loaf in heavy plastic bag and
seal. Bake muffins in pre-heated 375F. oven, 12 minutes for large
ones, 10 minutes for small. Serve hot. For one-third muffin batch:
Use one cup plus one tablespoon dry mix, one egg, 1/2 cup sugar, 1/3
cup oil, 1/2 tsp. vanilla, 2/3 cup prepared fruit or vegetable and
1/3 cup nuts.

 All-season Bread   All-season Quick Bread Or Muffins (basic R 



Copyright 2009 - 2016, All rights reserved,