All-season Quick Bread Or Muffins    (basic R Breads and Cakes Recipes

Home  >  Recipes  >  Breads and Cakes Recipes   >  All-season Quick Bread Or Muffins (basic R Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   checkerboard   roll   pizza   burger   curry   tuna   sweet potato   wine   mousse      steaks   lasagna   kaposzta salata   souffle   lassi   medovnik   hungarian   dipping sauce   gluten free   Condensed Milk Recipe   guacamole   butter cookies   lemonade   blueberry fungee   shawarma   urdu   biryani   bombay biryani   donuts   puff pastry    birthday cake   apple cake   chicken chilli   Indian Chicken Curry   blueberry funge   dum biryani   gulab jamun   Burfi   drumsticks   ampalaya   Danish Pastry    beirox   nuggets   white sauce   cheddar cheese   samoosa   chicken pasta   red wine and rosemary porterhouse   apple custard   mustard meatloaf   Baklava   kanum ma kang mung   chinese rice   chocolate cookies   lemon lime   pinacolada   moosa   lamb stew with rosemary dumplings   1994 3rd Place   cheese balls   apple pinwheels   fajita chicken   salsa sauce   tuna ring   pepsi   plain cake   potatos   key lime cake   frappuccino   Cream Cheese Recipe   coca cola   vegetable biryani   phirni   lemon lime soda   crab mousse   chicken picata   aljotta   Lunchbox    apple Salsa   apricot muffins   targine   whelks   BBB   flounder   tartar sauce   skillet enchiladas   ground cherry pie   cheese pizza   vanilla cream cake   turkey wrap   electric lemonade   albanian   3B   mister saleem 

All-season Quick Bread Or Muffins (basic R


1 cWhole wheat flour
2 cAll-purpose flour
1 ts Salt
1/2 ts Soda
1 ts Baking powder
2 ts Cinnamon
1 cWalnuts, chopped
3 lg Eggs
1 cSugar, white or brown
1 cOil
1 ts Vanilla
2 cPrepared fruits such as
Banana, zucchini, carrot,
Tomato, orange or apple


COMMENTS: Choose from the following: Banana: Peel and pure? 4 to 5
medium bananas for 2 cup total. Carrot: Grate 1 or more medium
carrots for 2 cups total. Zucchini: Shred 3 medium zucchinis for 2
cups total. Orange: Grate one tablespoon orange rind. Peel seed and
chop 4 medium oranges for 2 cups total. Apples: Peel, core and shred
four medium apples. To two cups shredded apple, add one teaspoon
lemon juice. Tomato: Peel three to four medium tomatoes. Cut in
halves and squeeze out seeds. Chop and measures two cups pulp. For
quick loaves, have ready two greased loaf pans, 8 1/2 x 4 1/2 x 2
inches. For muffins, have ready 2 12-cup muffin pans. In a medium
bowl, combine flours, soda, baking powder, cinnamon and walnuts. If
preparing muffin mix for storage, omit nuts and divide dry
ingredients into three batches. In a large bowl, whisk eggs until
foamy, add sugar, oil and vanilla and whisk until blended. Add choice
of fruit or vegetables. Add dry ingredients and stir with fork just
until blended. Do not beat. Divide dough between loaf pans or muffins
pans. Bake loaves in preheated 350F. oven for 50 to 60 minutes or
until tops are golden brown and a toothpick inserted in centre of
loaves comes out clean. Cool in pans for 10 minutes, before turning
loaves out on wire racks. When completely cool, wrap loaves in
aluminum foil and refrigerate for 24 hours before slicing. To freeze
for up to one month, put foil-wrapped loaf in heavy plastic bag and
seal. Bake muffins in pre-heated 375F. oven, 12 minutes for large
ones, 10 minutes for small. Serve hot. For one-third muffin batch:
Use one cup plus one tablespoon dry mix, one egg, 1/2 cup sugar, 1/3
cup oil, 1/2 tsp. vanilla, 2/3 cup prepared fruit or vegetable and
1/3 cup nuts.

 All-season Quick Bread Or Muffins (basic R   All-season Bread 



Copyright 2009 - 2015, All rights reserved,