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Almond Falafel
Ingredients:
1 1/2 lb Lean ground lamb
1 sm Eggplant (3/4 lb. diced)
1Tomato -- coarsely chopped
1 1/2 ts Salt
1 cYogurt
1/4 cParmesan grated cheese
1 lg Onion
1Clove Garlic -- minced
2 tb Dry Red Wine
1/2 ts Cinnamon
1 cChopped Almonds -- toasted
3(8 Inch)
Pita Breads -- halved
Method:
In Dutch oven brown lamb with onion, eggplant and garlic over medium
heat about 5 minutes.Drain off excess fat. Stir in tomato, wine,
salt and cinnamon. Continue to cook, covered, for about 20 minutes
until vegetables are tender, stirring occasionally.Stir in yogurt,
almonds, and cheese. Spoon 1 cup hot lamb mixture in each 1/2 of pita
bread. Serve immediately.
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