Almond Mousse Au Chocolate Chocolate Recipes


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Almond Mousse Au Chocolate

Ingredients:

1Envelope Unsweetened Gelatin
Powder
1/4 cCold Water
2Unsweetened Baking Chocolate
Squares
1Semisweet Chocolate Square
1/2 cMilk
1/2 cSugar
1 pt Heavy Cream
1/4 ts Almond Extract
1/2 cBlanched Almonds -- toasted
& chopped


Method:

Soften gelatin in water. Melt chocolate in milk over boiling water.
Add sugar and stir until it dissolves completely. Let it cool. Whip
cream until it stands in soft peaks. Stir almond extract and chopped
almonds into cooled chocolate. Fold 1/3 of the whipped cream into
chocolate mixture. Then fold in remaining cream. Pour into an
attractive serving bowl and let set in refrigerator, covered with
plastic wrap, for at least 2 hours or overnight. Decorate with
whipped cream, candied violets, grated sweet chocolate or toasted
almonds before serving.

Serves 6.





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