Almond Mousse Au Chocolate Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  Almond Mousse Au Chocolate Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   Condensed Milk Recipe   urdu   biryani   shawarma   donuts   bombay biryani   puff pastry    blueberry funge   chicken chilli   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   Cream Cheese Recipe   red wine and rosemary porterhouse   chicken pasta   mustard meatloaf   skillet enchiladas   apple Salsa   targine   cheese balls   lemon lime   phirni   apple custard   frappuccino   chinese rice   pepsi   Baklava   pinacolada   lemon lime soda   coca cola   salsa sauce   tuna ring   aljotta   apple pinwheels   whelks   chocolate cookies   apricot muffins   potatos   flounder   white sauce   albanian   fajita chicken   crab mousse   plain cake   tartar sauce   mister saleem   key lime cake   ground cherry pie   BBB   electric lemonade   chicken picata   turkey wrap   vanilla cream cake   vegetable biryani   3B   cheese pizza   Lunchbox  


Almond Mousse Au Chocolate

Ingredients:

1Envelope Unsweetened Gelatin
Powder
1/4 cCold Water
2Unsweetened Baking Chocolate
Squares
1Semisweet Chocolate Square
1/2 cMilk
1/2 cSugar
1 pt Heavy Cream
1/4 ts Almond Extract
1/2 cBlanched Almonds -- toasted
& chopped


Method:

Soften gelatin in water. Melt chocolate in milk over boiling water.
Add sugar and stir until it dissolves completely. Let it cool. Whip
cream until it stands in soft peaks. Stir almond extract and chopped
almonds into cooled chocolate. Fold 1/3 of the whipped cream into
chocolate mixture. Then fold in remaining cream. Pour into an
attractive serving bowl and let set in refrigerator, covered with
plastic wrap, for at least 2 hours or overnight. Decorate with
whipped cream, candied violets, grated sweet chocolate or toasted
almonds before serving.

Serves 6.





 Almond and Toblerone fondue   Almond Mousse Au Chocolate   Almond and chocolate tart   Almond Chocolate Slices 

 

 

Copyright 2009 - 2018, All rights reserved, PagesPak.com