Almond Puff Misc Recipes


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Almond Puff

Ingredients:

1/2 cButter (or margarine),
-softened
1 cGold Medal flour
2 tb Water
1/2 cButter (or margarine)
1 cWater
1 ts Almond extract
1 cGold Medal flour
3Eggs


Method:

Chopped nuts Confectioners Sugar Glaze (below)

Heat oven to 350. Cut 1/2 C. butter into 1 C. flour. Sprinkle 2 tbsp.
water over mixture; mix with fork. Round into ball; divide in half.
On ungreased baking sheet, pat each half into a strip, 12 by 3
inches. Strips should be about 3 inches apart.

In medium saucepan, heat 1/2 C. butter & 1 C. water to rolling boil.
Remove from heat & quickly stir in almond extract & 1 C. flour. Stir
vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat. Beat in eggs, all at one time, until smooth. Divide
in half; spread each half evenly over strips, covering completely.
Bake about 60 minutes or until topping is crisp & brown. Cool. Frost
with Confectioners Sugar Glaze & sprinkle generously with nuts. 10
to 12 servings

CONFECTIONERS SUGAR GLAZE

Mix 1 1/2 C. confectioners sugar, 2 tbsp. butter,(softened), 1 to 1
1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. warm
water until smooth.

**** And that is it.. **** Enjoy it!!V.O.




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