Almond-pumkin Muffins With Struesel Topping Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Almond-pumkin Muffins With Struesel Topping Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   blueberry fungee   guacamole   shawarma   butter cookies   lemonade   bombay biryani   urdu   donuts   biryani   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   gulab jamun   dum biryani   Burfi   Danish Pastry    white sauce   nuggets   drumsticks   samoosa   ampalaya   cheddar cheese   apple custard   beirox   mustard meatloaf   chicken pasta   red wine and rosemary porterhouse   Baklava   chocolate cookies   apple pinwheels   chinese rice   1994 3rd Place   kanum ma kang mung   lamb stew with rosemary dumplings   lemon lime   salsa sauce   cheese balls   fajita chicken   pinacolada   potatos   Cream Cheese Recipe   frappuccino   moosa   vegetable biryani   key lime cake   Lunchbox    plain cake   pepsi   tuna ring   lemon lime soda   phirni   crab mousse   chicken picata   aljotta   coca cola   apple Salsa   apricot muffins   tartar sauce   ground cherry pie   targine   flounder   BBB   whelks   skillet enchiladas   cheese pizza   turkey wrap   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Almond-pumkin Muffins With Struesel Topping

Ingredients:

1/3 cMargarine (reduced calorie)
1 cBrown sugar
1/3 cLight molasses
2Egg whites
1 cPumpkin
1 cOat bran
1 cFlour
1 tb Pumkin pie spice
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt (optional)
1/2 cWhole almonds (chopped)


Method:

STRUESSEL TOPPING
1/4 cSugar
1/2 ts Cinnamon
2 tb Flour
1 tb Margarine

Preheat oven to 350 and spray muffin cups with cooking spray. Cream
together magarine, sugar, and molasses. Add egg whites and pumkin.
Add dry ingredients and stir until moistened. Add almonds. Fill
muffin cups 3/4 full. Combine struessel topping ingredients, cutting
in margarine until mixture is crumbly. Sprinkle struessel topping
over muffin batter. Bake for 35-40 minutes until wooden pick comes
out clean.




 Almond-pumkin Muffins With Struesel Topping 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com