Almond-pumkin Muffins With Struesel Topping Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Almond-pumkin Muffins With Struesel Topping Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   urdu   apple cake   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   ampalaya   dum biryani   moosa   gulab jamun   cheddar cheese   1994 3rd Place   drumsticks   kanum ma kang mung   red wine and rosemary porterhouse   mustard meatloaf   lamb stew with rosemary dumplings   chicken pasta   cheese balls   skillet enchiladas   targine   apple custard   chinese rice   tuna ring   phirni   apple Salsa   salsa sauce   Baklava   chocolate cookies   pepsi   lemon lime soda   fajita chicken   whelks   frappuccino   apple pinwheels   aljotta   Cream Cheese Recipe   albanian   pinacolada   flounder   plain cake   crab mousse   potatos   mister saleem   coca cola   tartar sauce   chicken picata   ground cherry pie   electric lemonade   BBB   vanilla cream cake   turkey wrap   apricot muffins   white sauce   cheese pizza   lemon lime   vegetable biryani   key lime cake   3B   Lunchbox  


Almond-pumkin Muffins With Struesel Topping

Ingredients:

1/3 cMargarine (reduced calorie)
1 cBrown sugar
1/3 cLight molasses
2Egg whites
1 cPumpkin
1 cOat bran
1 cFlour
1 tb Pumkin pie spice
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt (optional)
1/2 cWhole almonds (chopped)


Method:

STRUESSEL TOPPING
1/4 cSugar
1/2 ts Cinnamon
2 tb Flour
1 tb Margarine

Preheat oven to 350 and spray muffin cups with cooking spray. Cream
together magarine, sugar, and molasses. Add egg whites and pumkin.
Add dry ingredients and stir until moistened. Add almonds. Fill
muffin cups 3/4 full. Combine struessel topping ingredients, cutting
in margarine until mixture is crumbly. Sprinkle struessel topping
over muffin batter. Bake for 35-40 minutes until wooden pick comes
out clean.




 Almond-pumkin Muffins With Struesel Topping 

 

 

Copyright 2009 - 2018, All rights reserved, PagesPak.com