Almond-pumkin Muffins With Struesel Topping Misc Recipes

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Almond-pumkin Muffins With Struesel Topping


1/3 cMargarine (reduced calorie)
1 cBrown sugar
1/3 cLight molasses
2Egg whites
1 cPumpkin
1 cOat bran
1 cFlour
1 tb Pumkin pie spice
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt (optional)
1/2 cWhole almonds (chopped)


1/4 cSugar
1/2 ts Cinnamon
2 tb Flour
1 tb Margarine

Preheat oven to 350 and spray muffin cups with cooking spray. Cream
together magarine, sugar, and molasses. Add egg whites and pumkin.
Add dry ingredients and stir until moistened. Add almonds. Fill
muffin cups 3/4 full. Combine struessel topping ingredients, cutting
in margarine until mixture is crumbly. Sprinkle struessel topping
over muffin batter. Bake for 35-40 minutes until wooden pick comes
out clean.

 Almond-pumkin Muffins With Struesel Topping 



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