Almost Fat-free Chocolate Cupcakes Chocolate Recipes

Home  >  Recipes  >  Chocolate Recipes   >  Almost Fat-free Chocolate Cupcakes Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   cheddar cheese   samoosa   dum biryani   ampalaya   drumsticks   nuggets   mustard meatloaf   1994 3rd Place   kanum ma kang mung   chicken pasta   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   pinacolada   salsa sauce   cheese balls   Cream Cheese Recipe   plain cake   tuna ring   pepsi   aljotta   lemon lime   fajita chicken   frappuccino   white sauce   apple pinwheels   whelks   targine   albanian   phirni   coca cola   Baklava   ground cherry pie   lemon lime soda   apricot muffins   vegetable biryani   chicken picata   electric lemonade   key lime cake   vanilla cream cake   cheese pizza   apple Salsa   turkey wrap   tartar sauce   flounder   crab mousse   BBB   Lunchbox    3B   mister saleem 

Almost Fat-free Chocolate Cupcakes


1 1/3 cAll-purpose flour
1/2 cUnsweetened cocoa powder
1 1/2 ts Baking powder
1 1/2 ts Baking soda
2 ts Salt
3/4 cPacked dark brown sugar
1/4 cCinnamon applesauce
1Egg white
1 tb Oil
1 ts Vanilla extract
2/3 cSkim milk
Powdered sugar, optional


Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine
flour, cocoa, baking powder, soda and salt. Beat the next six
ingredients until combined, about 1 minute. Stir in flour mixture
alternately with milk until just combined.Pour batter into muffin
cups. Bake 22-25 minutes or until toothpick comes out clean. Remove
cupcakes from pan; cool on wire rack 30 minutes.Sprinkle with
sugar, if desired. from Womans World November 28, 1995

 Almost Fat-free Chocolate Cupcakes 



Copyright 2009 - 2016, All rights reserved,