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Almost Fat-free Chocolate Cupcakes
Ingredients:
1 1/3 cAll-purpose flour 1/2 cUnsweetened cocoa powder 1 1/2 ts Baking powder 1 1/2 ts Baking soda 2 ts Salt 3/4 cPacked dark brown sugar 1/4 cCinnamon applesauce 1Egg 1Egg white 1 tb Oil 1 ts Vanilla extract 2/3 cSkim milk Powdered sugar, optional
Method:
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined.Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes.Sprinkle with sugar, if desired. from Womans World November 28, 1995
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