Almost Non-fat Banana Bread Muffins T Breads and Cakes Recipes


Home  >  Recipes  >  Breads and Cakes Recipes   >  Almost Non-fat Banana Bread Muffins T Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   checkerboard   grill   muffins   roll   pizza   curry   burger   tuna   sweet potato   wine      mousse   steaks   kaposzta salata   lasagna   souffle   lassi   medovnik   dipping sauce   hungarian   gluten free   Condensed Milk Recipe   guacamole   blueberry fungee   shawarma   lemonade   butter cookies   urdu   bombay biryani   biryani   donuts   puff pastry    chicken chilli   birthday cake   Indian Chicken Curry   apple cake   blueberry funge   dum biryani   gulab jamun   Burfi   Danish Pastry    white sauce   nuggets   drumsticks   ampalaya   samoosa   apple custard   beirox   cheddar cheese   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   Baklava   chinese rice   kanum ma kang mung   1994 3rd Place   apple pinwheels   lemon lime   chocolate cookies   lamb stew with rosemary dumplings   pinacolada   cheese balls   salsa sauce   fajita chicken   potatos   Cream Cheese Recipe   moosa   frappuccino   vegetable biryani   pepsi   plain cake   key lime cake   tuna ring   Lunchbox    lemon lime soda   phirni   crab mousse   chicken picata   coca cola   aljotta   apple Salsa   apricot muffins   targine   BBB   tartar sauce   flounder   whelks   ground cherry pie   skillet enchiladas   turkey wrap   cheese pizza   vanilla cream cake   electric lemonade   albanian   mister saleem   3B 


Almost Non-fat Banana Bread Muffins T

Ingredients:

-MIX TOGETHER-
1/4 cUnsweetened applesauce
2 tb Lite preserves or
Fruit-based jam


Method:

BEAT IN
1Egg replacer equal to 1 egg
(reconstituted to liquid)

STIR IN
2To 3 mashed very ripe
Bananas
3 tb Soy milk
2 ts White vinegar

SIFT TOGETHER
2 cWhole wheat flour
2 ts Wheat gluten
1/2 ts Baking powder
1/4 ts Baking soda
1 pn Salt

Add dry ingredients to the batter, mixing well.Stir in 1/4 C
raisins or date pieces (found in the bulk bins at some health food
stores). Fill cupcake size muffin tins 3/4 full. (Batter is very
thick.) Bake 30 minutes at 350 degrees, until top is brown and has a
hard crust. Cool slightly, then remove from tins. Makes 12. This is a
great recipe to double or triple, depending on how many ripe bananas
you have.

These freeze beautifully and can be popped in the oven or toaster
oven at 350 degrees for about 15 minutes to give them that fresh
baked feel, if desired.

I use a nonstick muffin pan but I just picked up some cushionaire
muffin tins and find the breads came out lighter now. I do NOT spray
the tins with any Pam.

Nutritional analysis per muffin based on the 1/4 cup sugar recipe:

calories125 fat .684 gr (less than 1%) sodium 6.33 mg protein 2.684
gr fiber 3.599 gm





 Almost Whole Wheat Pumpkin Muffins   Almost Non-fat Banana Bread Muffins T   Almost A Meal In A Muffin   Almost Everything Free Sourdough   Almost Instant Bread   Almost No-knead Bread - Generic By Bill   Almost No-knead Bread 

 

 

Copyright 2009 - 2015, All rights reserved, PagesPak.com