Canadian Souffles Misc Recipes


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Canadian Souffles

Ingredients:

1 tb Butter
3 tb Parmesan cheese, grated
6Eggs, separated
8 oz Cream cheese (soft)
1 cGrated cheddar cheese
1/2 cSour cream
3 tb Chopped pimento
1 tb Chopped chives
3/4 ts Dry mustard
3/4 lb Canadian bacon, diced


Method:

Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese.Beat egg yolks until thick and lemon colored, about
5 minutes.Beat in cream cheese, cheddar cheese, sour cream,
pimento, chives and mustard.Using clean, dry beaters, beat egg
whites until stiff. Gently, fold into yolk mixture; fold in Canadian
bacon. Turn souffle into souffle dishes.Bake at 350 degrees 25-30
minutes. Souffle is done when a knife inserted in center comes out
clean.




 Canadian Souffles   Canadian Cipate (c-pout)   Canadian Bacon   Canadian Date Squares   Canadian Flapjacks   Canadian Bacon Casserole   Canadian Bacon & Cheddar Puff 

 

 

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