Canadian Souffles Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Canadian Souffles Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   shawarma   urdu   biryani   donuts   bombay biryani   apple cake   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   gulab jamun   Danish Pastry    beirox   dum biryani   samoosa   drumsticks   cheddar cheese   ampalaya   nuggets   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   1994 3rd Place   kanum ma kang mung   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   pinacolada   salsa sauce   skillet enchiladas   potatos   cheese balls   white sauce   plain cake   tuna ring   lemon lime   Baklava   Cream Cheese Recipe   pepsi   aljotta   frappuccino   apple pinwheels   phirni   whelks   fajita chicken   key lime cake   chicken picata   cheese pizza   lemon lime soda   coca cola   vegetable biryani   ground cherry pie   targine   albanian   electric lemonade   apricot muffins   flounder   vanilla cream cake   apple Salsa   turkey wrap   tartar sauce   BBB   crab mousse   Lunchbox    3B   mister saleem 


Canadian Souffles

Ingredients:

1 tb Butter
3 tb Parmesan cheese, grated
6Eggs, separated
8 oz Cream cheese (soft)
1 cGrated cheddar cheese
1/2 cSour cream
3 tb Chopped pimento
1 tb Chopped chives
3/4 ts Dry mustard
3/4 lb Canadian bacon, diced


Method:

Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese.Beat egg yolks until thick and lemon colored, about
5 minutes.Beat in cream cheese, cheddar cheese, sour cream,
pimento, chives and mustard.Using clean, dry beaters, beat egg
whites until stiff. Gently, fold into yolk mixture; fold in Canadian
bacon. Turn souffle into souffle dishes.Bake at 350 degrees 25-30
minutes. Souffle is done when a knife inserted in center comes out
clean.




 Canadian Souffles   Canadian Cipate (c-pout)   Canadian Bacon   Canadian Date Squares   Canadian Bacon Casserole   Canadian Flapjacks   Canadian Bacon & Cheddar Puff 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com