Candian Souffles Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Candian Souffles Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   wine   sweet potato   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   apple cake   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   blueberry funge   birthday cake   Danish Pastry    Burfi   beirox   moosa   dum biryani   gulab jamun   samoosa   ampalaya   nuggets   cheddar cheese   1994 3rd Place   drumsticks   mustard meatloaf   chicken pasta   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   kanum ma kang mung   skillet enchiladas   apple custard   chocolate cookies   chinese rice   cheese balls   salsa sauce   targine   tuna ring   phirni   fajita chicken   pinacolada   plain cake   whelks   albanian   potatos   crab mousse   Cream Cheese Recipe   lemon lime soda   ground cherry pie   aljotta   pepsi   apple pinwheels   vanilla cream cake   frappuccino   vegetable biryani   turkey wrap   lemon lime   electric lemonade   apple Salsa   flounder   chicken picata   white sauce   apricot muffins   BBB   tartar sauce   coca cola   key lime cake   cheese pizza   Baklava   3B   mister saleem   Lunchbox  


Candian Souffles

Ingredients:

3 tb Butter
3 tb Parmesan cheese,
-grated
6Separated eggs
8 oz Room temp cream cheese
1 cGrated cheddar cheese
1/2 cSour cream
3 tb Chopped pimento
1 tb Chopped chives
3/4 ts Dry mustard
3/4 lb Canadian bacon, cut in
-bite-sized pieces


Method:

Butter bottom and sides of individual souffle dishes and sprinkle with
parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento,
chives and mustard. Using clean, dry beaters, beat egg whites until
stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn
souffle into souffle dishes. Bake at 350 degrees 25-30 minutes.
Souffle is done when a knife inserted in center comes out clean.




 Candian Souffles   Candian Lunar Lager 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com