Candian Souffles Misc Recipes


Home  >  Recipes  >  Misc Recipes   >  Candian Souffles Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   checkerboard   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   apple cake   urdu   shawarma   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    beirox   dum biryani   gulab jamun   cheddar cheese   ampalaya   drumsticks   samoosa   nuggets   1994 3rd Place   mustard meatloaf   chicken pasta   kanum ma kang mung   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   cheese balls   potatos   fajita chicken   salsa sauce   Cream Cheese Recipe   pinacolada   tuna ring   plain cake   lemon lime   ground cherry pie   apple pinwheels   pepsi   crab mousse   phirni   frappuccino   targine   albanian   apple Salsa   turkey wrap   tartar sauce   electric lemonade   chicken picata   coca cola   flounder   whelks   key lime cake   aljotta   white sauce   lemon lime soda   apricot muffins   BBB   vanilla cream cake   cheese pizza   Baklava   vegetable biryani   3B   Lunchbox    mister saleem 


Candian Souffles

Ingredients:

3 tb Butter
3 tb Parmesan cheese,
-grated
6Separated eggs
8 oz Room temp cream cheese
1 cGrated cheddar cheese
1/2 cSour cream
3 tb Chopped pimento
1 tb Chopped chives
3/4 ts Dry mustard
3/4 lb Canadian bacon, cut in
-bite-sized pieces


Method:

Butter bottom and sides of individual souffle dishes and sprinkle with
parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento,
chives and mustard. Using clean, dry beaters, beat egg whites until
stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn
souffle into souffle dishes. Bake at 350 degrees 25-30 minutes.
Souffle is done when a knife inserted in center comes out clean.




 Candian Souffles   Candian Lunar Lager 

 

 

Copyright 2009 - 2017, All rights reserved, PagesPak.com