Caramelised Road Vegetable Pizza-gluten Free Recipe Pizza Recipes


Home  >  Recipes  >  Pizza Recipes   >  Caramelised Road Vegetable Pizza-gluten Free Recipe Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   apple cake   biryani   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   beirox   Danish Pastry    gulab jamun   dum biryani   cheddar cheese   samoosa   ampalaya   drumsticks   nuggets   mustard meatloaf   kanum ma kang mung   chicken pasta   1994 3rd Place   lamb stew with rosemary dumplings   red wine and rosemary porterhouse   chocolate cookies   apple custard   chinese rice   skillet enchiladas   potatos   salsa sauce   cheese balls   pinacolada   Cream Cheese Recipe   fajita chicken   plain cake   lemon lime   tuna ring   pepsi   frappuccino   aljotta   targine   phirni   white sauce   apple pinwheels   ground cherry pie   whelks   albanian   key lime cake   lemon lime soda   vanilla cream cake   chicken picata   crab mousse   electric lemonade   vegetable biryani   cheese pizza   apple Salsa   turkey wrap   tartar sauce   coca cola   apricot muffins   flounder   Baklava   BBB   3B   Lunchbox    mister saleem 


Caramelised Road Vegetable Pizza-gluten Free Recipe

Ingredients:

  • For the vegetable topping
  • 1 medium eggplant, chopped into 1 cm cubes
  • 1 courgette, cut into thick slices
  • 1 medium red onion, peeled & sliced
  • 1 red pepper, deseeded and cut into chunky slices
  • 1 yellow pepper, deseeded and cut into chunky slices
  • 6 field mushrooms, sliced thickly
  • whole or halved cherry tomatoes
  • 1/4 cup olive oil
  • 1 tablespoon Dark Cane Sugar
  • 1/2 cup tomato paste (check that this is gluten free)
  • 2 tablespoons basil pesto
  • freshly ground black pepper
  • For the pizza base
  • 1 teaspoon Caster Sugar
  • 150 ml warm water
  • 2 teaspoons active dried yeast granules
  • 2 cups rice flour
  • 1/2 cup buckwheat flour
  • 1 tablespoon milk powder
  • 1 teaspoon salt
  • 2 teaspoon gluten free baking powder
  • 1 teaspoon xanthan gum
  • 1 tablespoon oil
  • 1 egg



  • Method:

  • Stir the sugar into the water and mix in the yeast. Allow to sit for 15 minutes for the yeast to start to froth and work. Place the dry ingredients in a large bowl or in an electric mixer with a dough hook, mix in the yeast mixture, xantham gum and egg. Knead to a soft dough. It will be a bit more sticky than regular dough. Allow the dough to rest in a clean oiled bowl, covered in cling film, for at least an hour until almost doubled in size.
  • Place all prepared vegetables in a large roasting pan. Drizzle with oil and sprinkle with dark cane sugar. Toss to mix well. Roast for 30 - 35 minutes until crispy and caramelised.
  • Knead the dough again and divide dough in half. Using a little rice flour on your hands, form dough into two flat dinner plate sized disks. Place on 2 oil sprayed oven trays. Cover with a tea towel and allow to rest and rise a further 20 minutes. Bake at 200°C for 10 minutes. Remove from oven, spread with tomato paste and the roast vegetables. Bake a further 10 - 15 minutes. Remove from oven and drizzle with basil pesto and a grind of black pepper. Serve with a green salad. You can shave fresh parmesan over before serving if desired.





  •  Caramelised Road Vegetable Pizza-gluten Free Recipe 

     

     

    Copyright 2009 - 2016, All rights reserved, PagesPak.com