Cherry-chocolate Cookies Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  Cherry-chocolate Cookies Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   dipping sauce   hungarian   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   puff pastry    chicken chilli   Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   Danish Pastry    gulab jamun   beirox   dum biryani   samoosa   cheddar cheese   drumsticks   ampalaya   nuggets   chicken pasta   mustard meatloaf   kanum ma kang mung   1994 3rd Place   red wine and rosemary porterhouse   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   salsa sauce   pinacolada   skillet enchiladas   potatos   cheese balls   lemon lime   plain cake   tuna ring   Cream Cheese Recipe   aljotta   Baklava   pepsi   white sauce   apple pinwheels   frappuccino   phirni   whelks   fajita chicken   key lime cake   coca cola   apricot muffins   chicken picata   cheese pizza   apple Salsa   lemon lime soda   albanian   electric lemonade   targine   vegetable biryani   vanilla cream cake   tartar sauce   ground cherry pie   flounder   turkey wrap   BBB   crab mousse   Lunchbox    3B   mister saleem 


Cherry-chocolate Cookies

Ingredients:

-Dottie Cross TMPJ72B
1 cMargarine or butter
3/4 cPacked brown sugar
2Egg yolks
2 oz Semiswet chocolate;
-melted and cooled
1 1/2 ts Finely shredded orange peel
1 ts Ground cinnamon
1 ts Vanilla
1/4 ts Salt
2 1/4 cAll-purpose flour
1 1/2 cFinely chopped pecans (to 2)
2Egg whites
3/4 cCherry jelly or preserves


Method:

In large mixing bowl beat margarine or butter and brown sugar with an
electric mixer on medium speed for 30 seconds. Add egg yolks, beating
well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and
salt. Stir in flour. Place pecans and egg white in two separate
small, shallow bowls. Slightly beat egg whites with a fork. Shape
dough into 1-inch balls. Dip eah ball into egg white; roll in pecans
to coat. Place balls, 2 inches apart, on lightly greased baking
sheets. Using your thumb, make slight indentation in top of each
cookie. Bake in 350 degree oven about 12 minutes or till edges are
firm. Cool cookies on a wire rack. Fill centers of cooled cookies
with a small spoonful of jelly or preserves. Makes about 60 cookies.
Nutrition information per cookie: 88 calories, 5 grams fat, 7 mg
cholesterol and 48 mg sodium.




 Cherry-chocolate Cookies 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com