Cherry-chocolate Cookies Chocolate Recipes


Home  >  Recipes  >  Chocolate Recipes   >  Cherry-chocolate Cookies Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   checkerboard   pizza   burger   curry   tuna   sweet potato   wine   mousse   steaks   lasagna   souffle      kaposzta salata   lassi   medovnik   hungarian   dipping sauce   gluten free   butter cookies   guacamole   lemonade   Condensed Milk Recipe   blueberry fungee   urdu   shawarma   biryani   apple cake   donuts   bombay biryani   chicken chilli   puff pastry    Indian Chicken Curry   birthday cake   blueberry funge   Burfi   moosa   gulab jamun   Danish Pastry    beirox   dum biryani   samoosa   cheddar cheese   ampalaya   drumsticks   nuggets   1994 3rd Place   kanum ma kang mung   chicken pasta   mustard meatloaf   red wine and rosemary porterhouse   chocolate cookies   lamb stew with rosemary dumplings   apple custard   chinese rice   skillet enchiladas   salsa sauce   potatos   pinacolada   cheese balls   Cream Cheese Recipe   lemon lime   plain cake   tuna ring   aljotta   pepsi   apple pinwheels   frappuccino   phirni   fajita chicken   Baklava   white sauce   whelks   lemon lime soda   coca cola   electric lemonade   cheese pizza   chicken picata   albanian   key lime cake   ground cherry pie   targine   apricot muffins   apple Salsa   turkey wrap   vegetable biryani   vanilla cream cake   flounder   tartar sauce   BBB   crab mousse   3B   Lunchbox    mister saleem 


Cherry-chocolate Cookies

Ingredients:

-Dottie Cross TMPJ72B
1 cMargarine or butter
3/4 cPacked brown sugar
2Egg yolks
2 oz Semiswet chocolate;
-melted and cooled
1 1/2 ts Finely shredded orange peel
1 ts Ground cinnamon
1 ts Vanilla
1/4 ts Salt
2 1/4 cAll-purpose flour
1 1/2 cFinely chopped pecans (to 2)
2Egg whites
3/4 cCherry jelly or preserves


Method:

In large mixing bowl beat margarine or butter and brown sugar with an
electric mixer on medium speed for 30 seconds. Add egg yolks, beating
well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and
salt. Stir in flour. Place pecans and egg white in two separate
small, shallow bowls. Slightly beat egg whites with a fork. Shape
dough into 1-inch balls. Dip eah ball into egg white; roll in pecans
to coat. Place balls, 2 inches apart, on lightly greased baking
sheets. Using your thumb, make slight indentation in top of each
cookie. Bake in 350 degree oven about 12 minutes or till edges are
firm. Cool cookies on a wire rack. Fill centers of cooled cookies
with a small spoonful of jelly or preserves. Makes about 60 cookies.
Nutrition information per cookie: 88 calories, 5 grams fat, 7 mg
cholesterol and 48 mg sodium.




 Cherry-chocolate Cookies 

 

 

Copyright 2009 - 2016, All rights reserved, PagesPak.com