Grilled Vegetable Feta And Mozzarella Pizza Recipe Pizza Recipes

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Grilled Vegetable Feta And Mozzarella Pizza Recipe


  • 1/2 small eggplant cut in 1/2-inch slices
  • 1 small red bell pepper sliced into 1/2-inch rings
  • 1 small zucchini thinly sliced lengthwise
  • 1 small yellow squash thinly sliced lengthwise
  • 3 tablespoons olive oil divided
  • 1 tablespoon cornmeal
  • 1 pound pizza dough thawed
  • 1 clove garlic crushed
  • 3 tablespoons chopped fresh oregano
  • 1 cup mozzarella cheese cut into 1/2-inch cubes
  • 3/4 cup crumbled feta cheese
  • 1 teaspoon freshly ground black pepper

  • Method:

  • Prepare charcoal on one side of a covered grill to medium coals or heat a gas grill to medium-high.
  • Brush sliced vegetables with 2 tablespoons olive oil.
  • Arrange on an oiled grill over hot coals.
  • Cook eggplant and pepper slices 3-4 minutes on each side.
  • Cook zucchini and yellow squash slices 2-3 minutes on each side.
  • Remove from grill and set aside.
  • Sprinkle a 14-inch pizza pan or a large baking sheet with cornmeal.
  • Roll out or stretch pizza dough to a 14-inch circle forming a small rim around the edge.
  • Transfer to the pizza pan or baking sheet.
  • Drizzle remaining oil over dough then sprinkle with garlic and half the oregano.
  • Scatter the mozzarella over the dough then arrange grilled vegetables over the mozzarella.
  • Scatter feta over the vegetables and sprinkle with remaining oregano and freshly ground black pepper.
  • Position pizza pan or baking sheet away from the hot coals and close grill cover.
  • Grill over indirect medium-high heat for 15 minutes.

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