Peanutty Crisscrosses Nuts and Seeds Recipes

Home  >  Recipes  >  Nuts and Seeds Recipes   >  Peanutty Crisscrosses Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   puff pastry    bombay biryani   blueberry funge   beirox   nuggets   chicken chilli   samoosa   Burfi   Indian Chicken Curry   birthday cake   Danish Pastry    dum biryani   cheddar cheese   lamb stew with rosemary dumplings   ampalaya   targine   kanum ma kang mung   1994 3rd Place   moosa   gulab jamun   red wine and rosemary porterhouse   white sauce   apple pinwheels   chicken pasta   drumsticks   skillet enchiladas   phirni   apple Salsa   mustard meatloaf   Cream Cheese Recipe   pepsi   lemon lime   tuna ring   pinacolada   cheese balls   aljotta   Baklava   salsa sauce   vegetable biryani   whelks   chocolate cookies   tartar sauce   chinese rice   lemon lime soda   frappuccino   potatos   apricot muffins   plain cake   turkey wrap   coca cola   fajita chicken   crab mousse   albanian   apple custard   key lime cake   cheese pizza   flounder   mister saleem   vanilla cream cake   3B   chicken picata   ground cherry pie   electric lemonade   BBB   Lunchbox  

Peanutty Crisscrosses


3/4 cMargarine or butter
-- softened
1 cPeanut butter
1 1/2 cBrown sugar, firmly packed
1/3 cWater
1 ts Vanilla
3 cQuaker Oats, uncooked
-- (quick or old-fashioned)
1 1/2 cAll-purpose flour
1/2 ts Baking soda
Granulated sugar


Beat together margarine; peanut butter and sugar until creamy. Add
water, egg and vanilla; beat well.Add combined oats, flour and
baking soda; mix well. Cover; chill about 1 hour.

Heat oven to 350 F.Shape dough into 1-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork dipped in granulated sugar
to form crisscross pattern. Bake 9 to 10 minutes or until edges are
golden brown. Cool 2 minutes on cookie sheet; remove to wire rack.
Cool completely. Store tightly covered.

Nutrition Information (1 cookie): * Calories 70 * Fat 3g * Sodium 40
mg * Dietary Fiber 0g

 Peanutty Squash   Peanutty Rocky Road   Peanutty Chewy Bars   Peanutty Play Dough   Peanutty Butternut Squash   Peanutty Crisscrosses   Peanutty Picnic Packer 



Copyright 2009 - 2020, All rights reserved,