Peanutty Crisscrosses Nuts and Seeds Recipes

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Peanutty Crisscrosses


3/4 cMargarine or butter
-- softened
1 cPeanut butter
1 1/2 cBrown sugar, firmly packed
1/3 cWater
1 ts Vanilla
3 cQuaker Oats, uncooked
-- (quick or old-fashioned)
1 1/2 cAll-purpose flour
1/2 ts Baking soda
Granulated sugar


Beat together margarine; peanut butter and sugar until creamy. Add
water, egg and vanilla; beat well.Add combined oats, flour and
baking soda; mix well. Cover; chill about 1 hour.

Heat oven to 350 F.Shape dough into 1-inch balls. Place on ungreased
cookie sheet; flatten with tines of fork dipped in granulated sugar
to form crisscross pattern. Bake 9 to 10 minutes or until edges are
golden brown. Cool 2 minutes on cookie sheet; remove to wire rack.
Cool completely. Store tightly covered.

Nutrition Information (1 cookie): * Calories 70 * Fat 3g * Sodium 40
mg * Dietary Fiber 0g

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