China Moon Ginger Dipping Sauce Sause and Salsa Recipes


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China Moon Ginger Dipping Sauce

Ingredients:

BARB DAY
1 cPickled ginger juice; from
- CM Pickled Ginger recipe
1/4 cJapanese rice vinegar; plus
- 2 tbs., unseasoned
2 tb Sugar
1 tb Soy sauce


Method:

GARNISHES
Green onions; thinly sliced
- rings, tops included
Fresno chili; thinly sliced
- rings

Makes 1 1/2 cups.
Heat the pickled ginger juice, rice vinegar, and sugar in a small
non aluminum saucepan over low heat, stirring until the sugar
dissolves. Add the soy sauce and let cool to room temperature.
When serving, garnish the sauce bowls with the garnishes for color
and heat.
Store, refrigerated, in a clean glass jar.Shake well before
using.





 China Moon Ginger Dipping Sauce 

 

 

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