A New Spin On Pizza Pizza Recipes


Home  >  Recipes  >  Pizza Recipes   >  A New Spin On Pizza Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   souffle   steaks   lasagna      lassi   kaposzta salata   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   apple cake   urdu   Condensed Milk Recipe   blueberry fungee   biryani   shawarma   donuts   bombay biryani   puff pastry    blueberry funge   beirox   chicken chilli   nuggets   birthday cake   Indian Chicken Curry   Danish Pastry    samoosa   Burfi   dum biryani   cheddar cheese   ampalaya   1994 3rd Place   moosa   lamb stew with rosemary dumplings   gulab jamun   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   chicken pasta   skillet enchiladas   white sauce   Cream Cheese Recipe   apple Salsa   phirni   mustard meatloaf   apple pinwheels   tuna ring   cheese balls   lemon lime   pepsi   whelks   salsa sauce   pinacolada   Baklava   lemon lime soda   aljotta   frappuccino   chinese rice   chocolate cookies   vegetable biryani   tartar sauce   coca cola   apricot muffins   apple custard   potatos   fajita chicken   crab mousse   albanian   turkey wrap   flounder   plain cake   vanilla cream cake   key lime cake   chicken picata   3B   mister saleem   ground cherry pie   cheese pizza   electric lemonade   BBB   Lunchbox  


A New Spin On Pizza

Ingredients:

  • I took my usual pizza crust recipe & rolled it to 1/4" thick.
  • Using a perforated pizza pan, I sprayed it with a "PAM" type stuff and laid my dough on it. I turned on my oven broiler to LOW, and my oven rack was about 3" from heat source.
  • I slid my pan with the dough under the broiler for a few minutes until it just began to brown.
  • I pulled the pan out, waited a minute or two and then I flipped the crust over on the pan and slid it under the broiler again.
  • I let it brown slightly (less than the other side) then I pulled crust from the oven, dressed the pizza with sauce, veggies and cheeses.
  • I put it under the broiler again and let it cook until the cheese began to brown & it looked done.
  • This is similar to how you would cook a pizza on your BBQ outdoors.



  • Method:

  • I am sure this doesnt sound like a startling revelation to many of you seasoned cooks out there, but making my pizza this way totally altered the taste of the crust and its toppings-for us at least.
  • Something about being under the broiler really makes the flavors sing, and its got to be way more energy efficient using a broiler on low, than waiting for my oven to heat to 500° like I used to do!!
  • Yes, you can use broiler on HIGH setting, but you better watch it close cuz It will burn fast.
  • Try it and see what you think.





  •  Apple Pizza Ii   Agean Personal Pizzas Recipe   Alaska Seafood Pizza   A Trio Of Pizzas Abm   Athenian Pizza   Amazing Pizza Dough   Acapulco Chicken Pizza Recipe   Artichoke & Leek Pizza (ew)   Artichoke Hearts And Ham Hash Brown Pizza Recipe   Apple Dessert Pizza   A New Spin On Pizza   Apple Pizza #1   A Guide To Pizza On The Grill Recipe   Apple Pizza #2   Atsa Some Farmhouse Pizza Recipe   Avocado Canadian Bacon Tomato Hash Brown Pizza   Apple Crisp Pizza   A Trio Of Pizzas   Appetizer Pizza   Artichoke Tomato And Three Cheese Pizza Recipe   Asiago Cheese And Smoked Salmon Pizza   Asparagus And Red Pepper Pizza Recipe   Asparagus Pizza Recipe   Asparagus Fingerling And Goat Cheese Pizza Recipe   Avocado And Everything Pizza Recipe 

     

     

    Copyright 2009 - 2019, All rights reserved, PagesPak.com