A New Spin On Pizza Pizza Recipes

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A New Spin On Pizza


  • I took my usual pizza crust recipe & rolled it to 1/4" thick.
  • Using a perforated pizza pan, I sprayed it with a "PAM" type stuff and laid my dough on it. I turned on my oven broiler to LOW, and my oven rack was about 3" from heat source.
  • I slid my pan with the dough under the broiler for a few minutes until it just began to brown.
  • I pulled the pan out, waited a minute or two and then I flipped the crust over on the pan and slid it under the broiler again.
  • I let it brown slightly (less than the other side) then I pulled crust from the oven, dressed the pizza with sauce, veggies and cheeses.
  • I put it under the broiler again and let it cook until the cheese began to brown & it looked done.
  • This is similar to how you would cook a pizza on your BBQ outdoors.

  • Method:

  • I am sure this doesnt sound like a startling revelation to many of you seasoned cooks out there, but making my pizza this way totally altered the taste of the crust and its toppings-for us at least.
  • Something about being under the broiler really makes the flavors sing, and its got to be way more energy efficient using a broiler on low, than waiting for my oven to heat to 500° like I used to do!!
  • Yes, you can use broiler on HIGH setting, but you better watch it close cuz It will burn fast.
  • Try it and see what you think.

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