Pineapple Willies Jack Daniels Bbq Sauce Sause and Salsa Recipes


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Pineapple Willies Jack Daniels Bbq Sauce

Ingredients:

1/2 lg Onion, minced
4Cloves Garlic, minced
3/4 cJack Daniels Whiskey
2 cCatsup
1/3 cVinegar
1/4 cWorcestershire Sauce
1/2 cBrown Sugar, packed
3/4 cMolasses
1/2 ts Black Pepper
1/2 tb Salt
1/4 cTomato Paste
2 tb Liquid Smoke
1/3 ts Tabasco


Method:

Combine onion, garlic, and Jack Daniels Whiskey in a 3-quart
saucepan. Saute until onion and garlic are translucent,
approximately 10 minutes. Remove from heat and light mixture; flame
for 20 seconds. Add all remaining ingredients.Bring to a boil, then
turn down to a medium simmer. Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits
if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets
better with age. If time permits, keep it in the refrigerator a day
or so to develop a deeper, richer taste.




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