Basic White Sauce And Variations Sause and Salsa Recipes


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Basic White Sauce And Variations

 Ingredients:

  • BASIC WHITE SAUCE AND VARIATIONS
  • Basic White Sauce Recipe
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1 cup milk
  • 1. In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper until smooth.
  • 2. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
  • Cheese Sauce: Stir 1/2 to 3/4 cup shredded cheddar cheese into 1 cup of white sauce. Heat just until cheese is melted.
  • Curry Sauce: Stir 1/2 teaspoon curry powder and a pinch of ground ginger into 1 cup of white sauce.
  • Mornay Sauce: Stir 1/4 cup shredded Swiss cheese, Parmesan cheese or a combination of both and a pinch of ground nutmeg into 1 cup of white sauce.
  • Mustard Sauce: Stir 1 tablespoon Dijon mustard into 1 cup of white sauce.
  • Brown Sauce: Follow recipe for a white sauce except substitute beef broth for the milk. For richer color, add a dash of browning sauce.
  • Veloute Sauce: French for velvety, this sauce substitutes a light-colored stock such as chicken, turkey or fish broth for the milk.

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    Method:

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