Bacon Onion And Tomato Pizza Pizza Recipes


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Bacon Onion And Tomato Pizza

Ingredients:

  • 1 tablespoon olive oil plus about 1 tablespoon more for brushing on pitas
  • 2 cups sliced white onions
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons brown sugar
  • 4 Greek style pita breads
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup mozzarella cheese
  • 2 large tomatoes washed and sliced 1/4" thick
  • 1-1/2 cups sliced fresh spinach
  • 8 slices cooked bacon each slice cut in half and divided
  • 1 cup fontina cheese shredded



  • Method:

  • Preheat oven to 400 then heat 1 tablespoon olive oil over medium heat.
  • Add sliced onions and season with salt and pepper then sauté onions 5 minutes.
  • Sprinkle with brown sugar and continue cooking until onions turn a golden brown.
  • Remove them from heat and set aside.
  • Place pitas on a baking sheet and brush each with olive oil then sprinkle with garlic powder.
  • Sprinkle Italian seasoning and mozzarella over top then top with a portion of the onions.
  • Arrange tomato slices on the pita and garnish with spinach in the center.
  • Arrange four bacon slices on top of each pizza then bake 10 minutes.
  • Remove from oven and sprinkle each with 3 tablespoons of the fontina cheese.
  • Return to oven and bake until cheese melts then remove from oven and serve.





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