Asiago Cheese And Smoked Salmon Pizza Pizza Recipes

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Asiago Cheese And Smoked Salmon Pizza


  • 2 cups all purpose flour
  • 1 teaspoon granulated salt
  • 1 teaspoon granulated sugar
  • 2 teaspoons fast rising yeast
  • 1 tablespoon olive oil
  • 3/4 cup warm water
  • Topping:
  • 1 large tomato chopped
  • 2 cloves minced garlic
  • 8 green onions chopped
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh dill
  • 2 cups grated asiago cheese
  • 4 ounces smoked salmon cut into bite size pieces
  • 1 tablespoon capers drained

  • Method:

  • To prepare dough mix 1 cup flour, salt, sugar and yeast in a large bowl.
  • Pour oil into water and add to yeast mixture then mix thoroughly.
  • Add remaining flour and knead 5 minutes on a floured surface.
  • Put in a greased bowl then cover and place in a warm spot for 40 minutes.
  • Stretch dough out on an ungreased medium pizza pan just before ready to assemble pizza.
  • Preheat oven to 475.
  • In small bowl mix tomato, garlic, green onions, pepper and dill.
  • Spread this mixture directly on pizza crust then sprinkle cheese on top.
  • Bake 10 minutes on lower rack of oven then remove from oven.
  • Spread salmon and capers on top then return to oven for 3 minutes.

  •  Asiago Cheese And Smoked Salmon Pizza 



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