Coleslaw With Cheddar Cheese & Apples Cheese Recipes

Home  >  Recipes  >  Cheese Recipes   >  Coleslaw With Cheddar Cheese & Apples Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   blueberry funge   puff pastry    chicken chilli   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   chicken pasta   targine   mustard meatloaf   apple Salsa   skillet enchiladas   cheese balls   lemon lime   apple pinwheels   phirni   apple custard   frappuccino   Baklava   pepsi   chinese rice   apricot muffins   coca cola   aljotta   lemon lime soda   pinacolada   tuna ring   white sauce   salsa sauce   flounder   chocolate cookies   albanian   whelks   fajita chicken   potatos   crab mousse   plain cake   tartar sauce   key lime cake   mister saleem   ground cherry pie   BBB   chicken picata   electric lemonade   3B   turkey wrap   vegetable biryani   vanilla cream cake   cheese pizza   Lunchbox  

Coleslaw With Cheddar Cheese & Apples


1 lg Head of green cabbage,
Finely shredded
4 cShredded sharp cheddar
Cheese, plus extra 4 garnish
4 lg Red-skinned apples, cored
And shredded, but not peeled
Plus extra wedges 4 garnish
1 lg Yellow onion, shredded
1 1/2 cMayonnaise
1 1/2 cSour cream
2 ts Ground ginger
1 ts Ground cinnamon
1 ts Dry mustard
Sea salt and cayenne peppere


Combine the cabbage, cheddar, apple and onion in a large bowl. Using
your hands, toss thorougly, breaking up any clumps of cheese.

In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3
hours, or preferably overnight. Garnish with apple wedges, and
shredded cheddar. Makes 12 servings.

Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg
Percent calories from fat 78%

 Coleslaw With Cheddar Cheese & Apples 



Copyright 2009 - 2019, All rights reserved,