Happy Hour Mushrooms Appetizers Recipes

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Happy Hour Mushrooms


  • 10 medium sized mushrooms
  • 6 tablespoons butter, softened
  • 1 clove garlic, minced
  • 4 tablespoons shredded monterey jack cheese
  • 2-3 tablespoons dry white wine
  • 1 teaspoon soy sauce
  • 1/3 cup finely crushed RitzĀ® cracker crumbs

  • Method:

  • Remove stems from the mushrooms. (Save for other use)
  • In a small saucepan, over medium heat, melt 2 tablespoons of butter. (May also nuke in microwave if desired)
  • Brush mushrooms caps with butter, coating thoroughly.
  • In a small bowl, stir together remaining butter, garlic and cheese.
  • Stir until well-blended.
  • Stir in wine, soy sauce and cracker crumbs until well blended.
  • Place mushrooms, cavity side up, on a rimmed baking sheet.
  • Mound filling in mushrooms, pressing lightly.
  • Broil about 6-inhces from heat until bubbly and lightly browned, about 3-5 minutes.
  • Serve warm.

  •  Happy Hour Mushrooms   Happy Easter Every One 



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