Happy Hour Mushrooms Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Happy Hour Mushrooms Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   Cream Cheese Recipe   red wine and rosemary porterhouse   chicken pasta   mustard meatloaf   apple Salsa   skillet enchiladas   targine   cheese balls   lemon lime   phirni   frappuccino   apple custard   chinese rice   pepsi   Baklava   coca cola   lemon lime soda   salsa sauce   aljotta   pinacolada   tuna ring   apple pinwheels   chocolate cookies   flounder   potatos   whelks   fajita chicken   albanian   plain cake   crab mousse   apricot muffins   white sauce   tartar sauce   mister saleem   key lime cake   ground cherry pie   BBB   electric lemonade   chicken picata   turkey wrap   vanilla cream cake   cheese pizza   vegetable biryani   3B   Lunchbox  


Happy Hour Mushrooms

Ingredients:

  • 10 medium sized mushrooms
  • 6 tablespoons butter, softened
  • 1 clove garlic, minced
  • 4 tablespoons shredded monterey jack cheese
  • 2-3 tablespoons dry white wine
  • 1 teaspoon soy sauce
  • 1/3 cup finely crushed RitzĀ® cracker crumbs



  • Method:

  • Remove stems from the mushrooms. (Save for other use)
  • In a small saucepan, over medium heat, melt 2 tablespoons of butter. (May also nuke in microwave if desired)
  • Brush mushrooms caps with butter, coating thoroughly.
  • In a small bowl, stir together remaining butter, garlic and cheese.
  • Stir until well-blended.
  • Stir in wine, soy sauce and cracker crumbs until well blended.
  • Place mushrooms, cavity side up, on a rimmed baking sheet.
  • Mound filling in mushrooms, pressing lightly.
  • Broil about 6-inhces from heat until bubbly and lightly browned, about 3-5 minutes.
  • Serve warm.





  •  Happy Hour Mushrooms   Happy Easter Every One 

     

     

    Copyright © 2009 - 2018, All rights reserved, PagesPak.com