Candied Pecans Appetizers Recipes

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Candied Pecans


  • 1 large egg white
  • 1/2 cup sugar
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups pecan halves (8 to 9 ounces)

  • Method:

  • Preheat oven to 300F.
  • Brush large rimmed baking sheet with butter.
  • Whisk egg white in bowl until foamy.
  • Add sugar, spices, and salt.
  • Whisk until mixture is thick and opaque.
  • Add pecans; stir until coated.
  • Using forks, transfer nuts to sheet, spacing apart;
  • discard remaining coating.
  • Bake nuts until deep golden brown, about 35 minutes.
  • Cool completely on sheet.
  • Transfer to container; cover and store at room temperature.
  • (Can be made 4 days ahead.)

  •  Candied Pecans   Candied Kielbasa   Candied Spiced Walnuts   Candied Kielbasa Ala Putercop 



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