Filet Mignon And Blue Cheese Flatbread Appetizers Recipes

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Filet Mignon And Blue Cheese Flatbread


  • 1 TBS olive oil
  • 1 1/2 tsp crushed or minced garlic
  • 1 cup thinly sliced Vidalia
  • 1 tsp olive oil 4 whole wheat pita pockets( 6 inch wide) or similar healthy flatbread
  • 1 cup shredded reduced fat cheddar and Jack blend
  • 1/3 cup crumbled blue cheese or Gorgonzola
  • 5 ounces thinly sliced strips of keand roast beef or grilled filet mignon

  • Method:

  • Preheat oven to 450
  • combine 1 TBS olive oil with crushed garlic and set aside
  • with 1 tsp olive oil in fry pan saute onion over medium -high heat until nicely browned(about 4 min)
  • place breads on a nonstick baking sheet
  • brush with oil garlic mixture
  • combine cheeses then spread evenly over the pita pockets
  • garnish tops with the beef and caramelized onion
  • bake in center of oven for 8-10 minutes.

  •  Filet Mignon And Blue Cheese Flatbread 



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