Mini Franks With Smoky Ketchup And Maple Mustard Appetizers Recipes

Home  >  Recipes  >  Appetizers Recipes   >  Mini Franks With Smoky Ketchup And Maple Mustard Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   urdu   apple cake   blueberry fungee   Condensed Milk Recipe   shawarma   biryani   donuts   bombay biryani   puff pastry    blueberry funge   chicken chilli   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    nuggets   samoosa   Burfi   cheddar cheese   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   lamb stew with rosemary dumplings   kanum ma kang mung   targine   red wine and rosemary porterhouse   drumsticks   skillet enchiladas   Cream Cheese Recipe   chicken pasta   mustard meatloaf   apple Salsa   white sauce   cheese balls   lemon lime   whelks   tuna ring   pepsi   salsa sauce   phirni   apple pinwheels   Baklava   pinacolada   lemon lime soda   tartar sauce   frappuccino   potatos   apple custard   chinese rice   coca cola   chocolate cookies   apricot muffins   flounder   turkey wrap   plain cake   vegetable biryani   fajita chicken   albanian   crab mousse   aljotta   vanilla cream cake   mister saleem   key lime cake   ground cherry pie   chicken picata   electric lemonade   BBB   cheese pizza   3B   Lunchbox  

Mini Franks With Smoky Ketchup And Maple Mustard


  • Two 12-ounce pkgs. refrigerated biscuits
  • 1c dijon mustard
  • 2 Tbs pure maple syrup
  • 1 chipolte chile in adobo sauce,2 tsp sauce reserved
  • 1c ketchup
  • one 12-ounce pkg. mini cocktail franks

  • Method:

  • Preheat the oven to 375. Sseperate biscuits and cut each in half. Pull each half into oblong shape to resemble a hot dog bun. Place the dough on 2 baking sheets lined with parchment and bake till golden brown,about 15 mins. Cool,then split in half lengthwise,being careful not to slice all the way through.
  • While rolls bake,in small bowl,combine the mustard and maple syrup. In food processor,puree chipolte chile with reserved adobo sauce and ketchup;spoon into another bowl.
  • In a microwave,heat the cocktail franks;place one on each bun. Serve with the 2 dipping sauces.

  •  Miniature Crab Cakes With Chipotle Aioli Sauce   Mini Saffron Fish Cakes   Miniature Puff Appetizers   Miniature Blue Cheese Balls With Winter Fruit   Mini Pissaladiere   Mini Cheese Balls   Mini Stuffed Peppers Hors D Oeuvres   Mini Wonton Quiche   Mini-quiche   Mini Spinach Pies   Mini Crab Cakes With Dijon Sauce   Mini Pizza Tarts   Minitindel Update   Mini Baked Cake Doughnuts   Mini Mulfattas With Olive Relish   Mini Tacos   Mini Shrimp Quiches Appetizers   Mini Chickpea Cakes Tapas   Mini Cream Cheese And Fruit Egg Rolls   Mini Ham Puffs   Mini Pigs In A Blanket   Mini Taco Appetizers   Mini Soft Pretzels   Mini Franks With Smoky Ketchup And Maple Mustard   Mini Sliders Aka Burgers   Mini Pepper Bites   Mini Sausage Quiches Appetizers   Mini Bacon And Potato Frittatas   Mini Philo Crab Bites - Allfreshseafoodcom   Miniature Cheese Tarts   Mini Cheese Filled Phyllo Pastry Appetizers   Mini Baked Potatoes With Blue Cheese   Mini Chilie Cheese Dogs   Mini Crab Cakes With Lemon-dill Aioli   Mini Ham And Cheese Bites   Mini Flaky Pizzas   Mini Brie Cups   Mini Pepperoni Bread   Mini Quiches   Mini Sausage Rolls   Mini Sausage Calzones   Mini Lobster Shrimp Appetizer Rolls   Mini Barbecue Meatball Sliders   Mini Open-face Portobello Reubens   Mini Clafoutis With Prosciutto Roses   Mini Ricotta Spinach Prosciutto Pies   Miniature Puff Appetizers & Fillings 



    Copyright 2009 - 2019, All rights reserved,