Mini Franks With Smoky Ketchup And Maple Mustard Appetizers Recipes


Home  >  Recipes  >  Appetizers Recipes   >  Mini Franks With Smoky Ketchup And Maple Mustard Recipes


Share |


Recipe Search









Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   gluten free   medovnik   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   beirox   Indian Chicken Curry   birthday cake   Danish Pastry    Burfi   nuggets   cheddar cheese   samoosa   dum biryani   ampalaya   moosa   gulab jamun   1994 3rd Place   drumsticks   kanum ma kang mung   lamb stew with rosemary dumplings   Cream Cheese Recipe   red wine and rosemary porterhouse   chicken pasta   mustard meatloaf   apple Salsa   skillet enchiladas   targine   cheese balls   lemon lime   phirni   apple custard   frappuccino   chinese rice   pepsi   Baklava   coca cola   lemon lime soda   salsa sauce   tuna ring   aljotta   pinacolada   apple pinwheels   chocolate cookies   flounder   whelks   potatos   fajita chicken   albanian   plain cake   crab mousse   white sauce   apricot muffins   tartar sauce   mister saleem   key lime cake   ground cherry pie   BBB   electric lemonade   chicken picata   vanilla cream cake   turkey wrap   cheese pizza   vegetable biryani   3B   Lunchbox  


Mini Franks With Smoky Ketchup And Maple Mustard

Ingredients:

  • Two 12-ounce pkgs. refrigerated biscuits
  • 1c dijon mustard
  • 2 Tbs pure maple syrup
  • 1 chipolte chile in adobo sauce,2 tsp sauce reserved
  • 1c ketchup
  • one 12-ounce pkg. mini cocktail franks



  • Method:

  • Preheat the oven to 375. Sseperate biscuits and cut each in half. Pull each half into oblong shape to resemble a hot dog bun. Place the dough on 2 baking sheets lined with parchment and bake till golden brown,about 15 mins. Cool,then split in half lengthwise,being careful not to slice all the way through.
  • While rolls bake,in small bowl,combine the mustard and maple syrup. In food processor,puree chipolte chile with reserved adobo sauce and ketchup;spoon into another bowl.
  • In a microwave,heat the cocktail franks;place one on each bun. Serve with the 2 dipping sauces.





  •  Miniature Crab Cakes With Chipotle Aioli Sauce   Mini Saffron Fish Cakes   Miniature Puff Appetizers   Miniature Blue Cheese Balls With Winter Fruit   Mini Pissaladiere   Mini Stuffed Peppers Hors D Oeuvres   Mini Cheese Balls   Mini Wonton Quiche   Mini-quiche   Mini Crab Cakes With Dijon Sauce   Mini Spinach Pies   Mini Pizza Tarts   Minitindel Update   Mini Baked Cake Doughnuts   Mini Tacos   Mini Shrimp Quiches Appetizers   Mini Mulfattas With Olive Relish   Mini Chickpea Cakes Tapas   Mini Cream Cheese And Fruit Egg Rolls   Mini Pigs In A Blanket   Mini Ham Puffs   Mini Soft Pretzels   Mini Taco Appetizers   Mini Sliders Aka Burgers   Mini Franks With Smoky Ketchup And Maple Mustard   Mini Pepper Bites   Mini Chilie Cheese Dogs   Mini Baked Potatoes With Blue Cheese   Mini Ham And Cheese Bites   Mini Bacon And Potato Frittatas   Mini Sausage Quiches Appetizers   Mini Philo Crab Bites - Allfreshseafoodcom   Mini Flaky Pizzas   Mini Crab Cakes With Lemon-dill Aioli   Miniature Cheese Tarts   Mini Cheese Filled Phyllo Pastry Appetizers   Mini Pepperoni Bread   Mini Brie Cups   Mini Sausage Rolls   Mini Quiches   Mini Lobster Shrimp Appetizer Rolls   Mini Sausage Calzones   Mini Barbecue Meatball Sliders   Mini Open-face Portobello Reubens   Mini Clafoutis With Prosciutto Roses   Mini Ricotta Spinach Prosciutto Pies   Miniature Puff Appetizers & Fillings 

     

     

    Copyright 2009 - 2018, All rights reserved, PagesPak.com