Mini Franks With Smoky Ketchup And Maple Mustard Appetizers Recipes

Home  >  Recipes  >  Appetizers Recipes   >  Mini Franks With Smoky Ketchup And Maple Mustard Recipes

Share |

Recipe Search

Top Search

 chicken   cake   cheese   cakes   grill   muffins   roll   pizza   burger   checkerboard   curry   wine   tuna   sweet potato   mousse   steaks   souffle   lasagna      kaposzta salata   lassi   medovnik   gluten free   dipping sauce   hungarian   guacamole   butter cookies   lemonade   blueberry fungee   apple cake   urdu   Condensed Milk Recipe   biryani   shawarma   donuts   bombay biryani   puff pastry    chicken chilli   blueberry funge   Indian Chicken Curry   beirox   birthday cake   Danish Pastry    Burfi   nuggets   samoosa   dum biryani   ampalaya   cheddar cheese   moosa   gulab jamun   1994 3rd Place   drumsticks   lamb stew with rosemary dumplings   kanum ma kang mung   red wine and rosemary porterhouse   Cream Cheese Recipe   mustard meatloaf   chicken pasta   skillet enchiladas   cheese balls   targine   apple Salsa   phirni   chinese rice   apple custard   pepsi   coca cola   salsa sauce   Baklava   lemon lime   lemon lime soda   tuna ring   pinacolada   frappuccino   chocolate cookies   apple pinwheels   whelks   flounder   aljotta   fajita chicken   potatos   albanian   tartar sauce   crab mousse   apricot muffins   plain cake   key lime cake   white sauce   mister saleem   ground cherry pie   BBB   chicken picata   electric lemonade   turkey wrap   vanilla cream cake   cheese pizza   vegetable biryani   3B   Lunchbox  

Mini Franks With Smoky Ketchup And Maple Mustard


  • Two 12-ounce pkgs. refrigerated biscuits
  • 1c dijon mustard
  • 2 Tbs pure maple syrup
  • 1 chipolte chile in adobo sauce,2 tsp sauce reserved
  • 1c ketchup
  • one 12-ounce pkg. mini cocktail franks

  • Method:

  • Preheat the oven to 375. Sseperate biscuits and cut each in half. Pull each half into oblong shape to resemble a hot dog bun. Place the dough on 2 baking sheets lined with parchment and bake till golden brown,about 15 mins. Cool,then split in half lengthwise,being careful not to slice all the way through.
  • While rolls bake,in small bowl,combine the mustard and maple syrup. In food processor,puree chipolte chile with reserved adobo sauce and ketchup;spoon into another bowl.
  • In a microwave,heat the cocktail franks;place one on each bun. Serve with the 2 dipping sauces.

  •  Miniature Crab Cakes With Chipotle Aioli Sauce   Mini Saffron Fish Cakes   Miniature Puff Appetizers   Mini Pissaladiere   Miniature Blue Cheese Balls With Winter Fruit   Mini Stuffed Peppers Hors D Oeuvres   Mini Wonton Quiche   Mini Cheese Balls   Mini-quiche   Mini Pizza Tarts   Mini Spinach Pies   Mini Crab Cakes With Dijon Sauce   Minitindel Update   Mini Baked Cake Doughnuts   Mini Tacos   Mini Shrimp Quiches Appetizers   Mini Cream Cheese And Fruit Egg Rolls   Mini Chickpea Cakes Tapas   Mini Ham Puffs   Mini Mulfattas With Olive Relish   Mini Soft Pretzels   Mini Taco Appetizers   Mini Pigs In A Blanket   Mini Sliders Aka Burgers   Mini Pepper Bites   Mini Franks With Smoky Ketchup And Maple Mustard   Mini Crab Cakes With Lemon-dill Aioli   Mini Baked Potatoes With Blue Cheese   Mini Philo Crab Bites - Allfreshseafoodcom   Mini Bacon And Potato Frittatas   Mini Sausage Quiches Appetizers   Miniature Cheese Tarts   Mini Chilie Cheese Dogs   Mini Flaky Pizzas   Mini Cheese Filled Phyllo Pastry Appetizers   Mini Brie Cups   Mini Pepperoni Bread   Mini Quiches   Mini Sausage Rolls   Mini Sausage Calzones   Mini Lobster Shrimp Appetizer Rolls   Mini Ham And Cheese Bites   Mini Barbecue Meatball Sliders   Mini Open-face Portobello Reubens   Mini Clafoutis With Prosciutto Roses   Mini Ricotta Spinach Prosciutto Pies   Miniature Puff Appetizers & Fillings 



    Copyright 2009 - 2018, All rights reserved,