Shrimpcargot Appetizers Recipes

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  • 1/4c butter
  • 2 cloves garlic,minced
  • 6 peeled and deveined large shrimp(21-25 per lb)
  • 6 mushrooms,stems removed
  • 2Tbs. shreaded mozzarella cheese

  • Method:

  • Preheat oven to 325.
  • Heat butter and garlic in a skillet over medium heat till the butter begins to bubble. Stir in the shrimp,and cook until they just turn pink about 3 mins. Place 1 shrimp into each mushroom cap,and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella.
  • Bake in a preheated oven til the mushrooms are tender and the cheese is golden and bubbly,10-15 mins.

  •  Shrimpcargot 



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