Cheesy Artichoke Squares Appetizers Recipes

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Cheesy Artichoke Squares


  • 2- 8oz. cans crescent dinner rolls
  • 1 cup shredded mozzarella cheese
  • 3/4 cup grated parmesan cheese
  • 1/2 cup salad dressing ( I use Italian)
  • 1 - 15oz. can artichoke hearts finely chopped
  • 1- 4oz. can green chiles
  • 1/2 tsp. salt
  • 1 red pepper, cut in strips

  • Method:

  • Unroll dough and press into 15 X 10 X 1 inch jelly roll pan.Top with other ingredients. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes. Cut into squares. Garnish with red pepper strips and serve warm or at room temperature.

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