Blue Cheese Pecan Grapes Appetizers Recipes

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Blue Cheese Pecan Grapes


  • 2 ounces blue cheese crumbled
  • 6 ounces cream cheese softened
  • 1/2 pound seedless green grapes
  • 1 cup finely chopped pecans

  • Method:

  • Combine cheeses and beat at medium speed until smooth then chill for an hour.
  • Remove stems from grapes then wash and dry grapes with paper towels.
  • When grapes are completely dry wrap each grape with enough cheese mixture to cover.
  • Roll in pecans then chill at least 1 hour before serving.

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