Creole Tartar Sauce Sause and Salsa Recipes

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Creole Tartar Sauce

Ingredients:

3 tb Tomato paste
2 tb Dijon mustard
2 tb Olive oil
1 tb White wine vinegar
1/2 ts Paprika
3/4 ts Red pepper sauce
1/4 cFinely chopped scallions
1/4 cFinely chopped celery
1/4 cFinely chopped parsley

Method:

In a small bowl stir together all ingredients until combined. Makes
about 3/4 cup.

From the files of Al Rice, North Pole Alaska.Feb 1994

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